The Frizzled Leek

  • Chef Services
  • Recipes
    • Whole30 Recipes
  • About
  • Contact
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Subscribe
×
Frizzled Leek » Recipes

Fine Dining Main Courses

Welcome to our Fine Dining Main Courses. This category is where professional chefs and the home cook unite to apply Culinary 101 skills to the home kitchen.

Try our Red Wine Braised Short Ribs for a recipe that is guaranteed to impress, or explore the science of the water bath with our Sous Vide Halibut served with a Saffron Aioli for a perfectly cooked fillet of fish.

  • Red wine braised short ribs with mashed potatoes and carrots in a light-blue plate.
    Red Wine Braised Beef Short Ribs
  • Chicken cut up into 10-pieces on a wooden cutting board.
    How To Break Down A Whole Chicken
  • Air fryer filet mignon topped with garlic-herb butter and a sprig of rosemary.
    Air Fryer Filet Mignon with Garlic Herb Butter
  • A bowl of turkey lentil soup with dried green lentils scattered around the bowl.
    Turkey Lentil Soup
  • Shrimp scampi with lemon slices and pasta in a white dutch oven.
    Shrimp Scampi Without Wine
  • Pouring gravy over the top of the turkey.
    Sous Vide Thanksgiving Turkey
  • A chicken burger with lettuce, tomato, and chipotle sauce dripping down the edges.
    Air Fryer Chipotle Chicken Burgers
  • Venison Ragu in a pasta bowl with fresh basil.
    Venison Ragu Recipe
  • Slicing a glazed ham with a carving knife and fork.
    Sous Vide Spiral Ham with Pineapple Glaze
  • Three shallow bowls of stacked enchiladas garnished with lettuce, tomatoes, olives, and sour cream.
    New Mexico Stacked Beef Enchiladas
  • A pasta bowl with cous-cous, white rice, pickled red onions, and turkey feta meatballs.
    Air Fryer Turkey Feta Meatball Bowl with Tzatziki Sauce
  • A dark round bowl with a swoosh of a saffron aioli and a sous vide halibut fillet.
    Sous Vide Halibut with Saffron Aioli
  • Tuna Caesar salad in a large round white bowl with wooden serving spoons.
    Tuna Caesar Salad (High-Protein + Meal Prep Friendly)
  • Chou Farci with one slice removed, revealing layers of tender cabbage, and filling on a rustic serving plate.
    Chou Farci (French Stuffed Cabbage)
  • Horseradish salmon filets on a oval platter with a parsnip puree.
    Horseradish Crusted Baked Salmon
  • Slice pork tenderloin on a oval platter with a sage cream sauce drizzled over top.
    Sous Vide Pork Tenderloin with Sage and Cream
  • A round white bowl filled with kales, sweet potatoes, almonds, chicken, apples, and goat cheese.
    Copycat Sweetgreen Harvest Bowl
  • A halibut fillet with a green chimichurri sauce over the top on a round plate.
    Air Fryer Halibut with a Chimichurri Sauce
  • Two swordfish steaks on a round plate garnished with parsley and lemon.
    Air Fryer Swordfish Steaks Recipe
  • Two breaded and crispy chicken breast served with a arugula salad.
    Air Fryer Chicken Schnitzel Recipe (Crispy)
  • Teriyaki salmon, white rice, and broccoli in a round bowl.
    Easy Air Fryer Teriyaki Salmon
  • Salmon cakes featured image.
    Whole30 Southwestern Salmon Cakes
  • Overhead photo of a deconstructed burger in a bowl.
    Deconstructed Burger Bowls
  • Buffalo Chicken Caesar Salad inside of a large wooden bowl.
    Cripsy Buffalo Chicken Caesar Salad
  • Sausage, apple, and kale stuffed acorn squash halves on a round plate.
    Acorn Squash Stuffed with Apples and Sausage (Whole30, Paleo)
  • A large pan of cauliflower fried rice with shrimp.
    Cauliflower Fried Rice with Shrimp (Whole30, Paleo, Keto)
  • Sloppy joe stuffed sweet potato {Whole30, Paleo}
  • salmon stew in large bowl with spoon
    Easy One-Pot Salmon Stew
  • buffalo chicken featured image
    Instant Pot Buffalo Chicken Stuffed Sweet Potatoes
  • zucchini pasta in cast-iron skillet
    Creamy Zucchini Pasta with Fennel Sausage
  • Sous-vide scallops in cajun cream sauce.
    Sous Vide Scallops With Cajun Cream Sauce
  • Close-up photo of a dinner plate filled with corned beef, cabbage, potatoes, and carrots.
    Perfecting Sous Vide Corned Beef (Tips and Tricks)
  • baked salmon in foil
    Keto Oven Baked Salmon In Foil
  • Air fryer chicken meatballs piled high inside of a round pasta bowl.
    Air Fryer Chicken Zucchini Meatballs
  • Chili garnished with onions, and cilantro.
    The Ultimate Venison Chili (Instant Pot Edition)
  • Dynamite shrimp featured image.
    Whole30 Dynamite Shrimp
  • Ribeye steak in cast iron skillet.
    Sous Vide Ribeye Steak (Boneless Ribeye)
  • whole chicken in air fryer
    Crispy Air Fryer Whole Chicken
  • Featured image of jerk chicken drumsticks on a cedar plank.
    Air Fryer Jerk Chicken Drumsticks (Jamaican Style)
Wearing a chef jacket standing with my arms crossed in front of floating shelves.

Hey, I'm Chef Mike!

Culinary trained and obsessed with good food, I break down the basics of cooking so anyone can feel confident in the kitchen. Let's get cooking!

About

St. Patrick's Day

  • Close-up photo of a dinner plate filled with corned beef, cabbage, potatoes, and carrots.
    Perfecting Sous Vide Corned Beef (Tips and Tricks)
  • Featured image of corned beef brining in a solutions.
    Corned Beef Brine Recipe (Everything you need to know)
  • Two air fryer cabbage wedges on a plate served on top of a yogurt sauce.
    Air Fryer Cabbage Wedges with Yogurt Sauce
  • Chou Farci with one slice removed, revealing layers of tender cabbage, and filling on a rustic serving plate.
    Chou Farci (French Stuffed Cabbage)

Most Popular

  • salmon stew in large bowl with spoon
    Easy One-Pot Salmon Stew
  • bowl of crispy sweet potatoes
    Air Fryer Crispy Sweet Potato Cubes
  • Three slices of toast with scrambled eggs and smoked salmon garnished with fresh dill.
    Smoked Salmon and Scrambled Eggs
  • Two breaded and crispy chicken breast served with a arugula salad.
    What to Serve with Chicken Schnitzel (19 Best Side Dishes)
  • Frizzled leeks on a paper-towel-lined baking pan.
    Crispy Frizzled Leeks (Fried Leeks)
  • A spoon coated with a demi-glace sauce dripping over a small sauce pan.
    Demi-Glace Recipe (Classic French Sauce)

Footer

↑ back to top

Info

  • About
  • Contact
  • Privacy Policy
  • Terms Of Use
  • Website Disclaimer
  • Accessibility Statement

Resources

  • Blogging Resources

Lets connect!

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 The Frizzled Leek