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The Frizzled Leek is all about offering high-quality recipes, tips, and hacks to make you awesome in the kitchen! If you have any questions regarding my recipes or blog post, let's connect. Feel free to email me at mike@thefrizzledleek.com, and I will get back to you as soon as possible.

I'd love to work with you! If you like what you see here on The Frizzled Leek, please get in touch! I am available for recipe development, brand promotions, sponsored post, and more! My media kit is available upon request. Thanks for stoping by!

beef appetizer in spoon
fried rice with chopsticks
ranch dressing with vegetable platter

Wearing a chef jacket standing with my arms crossed in front of floating shelves.

Hey, I'm Chef Mike!

Culinary trained and obsessed with good food, I break down the basics of cooking so anyone can feel confident in the kitchen. Let's get cooking!

About

Spring Recipes

  • Slicing a glazed ham with a carving knife and fork.
    Sous Vide Spiral Ham with Pineapple Glaze
  • Hot cross buns inside of a bread basket for Easter Brunch.
    Hot Cross Buns with Candied Citrus and Lemon Glaze
  • Lemon curd muffins positioned in different angles inside of an old muffin tin.
    Lemon Curd Muffins
  • Air fryer scones stacked on top of each other on a wooden cutting board, showing their golden brown tops.
    Easy Air Fryer Scones (No Oven Needed!)

Most Popular

  • salmon stew in large bowl with spoon
    Easy One-Pot Salmon Stew
  • bowl of crispy sweet potatoes
    Air Fryer Crispy Sweet Potato Cubes
  • Three slices of toast with scrambled eggs and smoked salmon garnished with fresh dill.
    Smoked Salmon and Scrambled Eggs
  • Two breaded and crispy chicken breast served with a arugula salad.
    What to Serve with Chicken Schnitzel (19 Best Side Dishes)
  • Frizzled leeks on a paper-towel-lined baking pan.
    Crispy Frizzled Leeks (Fried Leeks)
  • A spoon coated with a demi-glace sauce dripping over a small sauce pan.
    Demi-Glace Recipe (Classic French Sauce)

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