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Frizzled Leek

Accessibility Statement

The Frizzled Leek Accessibility Statement

The Frizzled Leek is committed to providing an inclusive and accessible experience to everyone, including those with disabilities.

It is The Frizzled Leek's policy to ensure that persons with disabilities have full and equal opportunity to access and benefit from the goods, services, privileges, advantages, and accommodations offered by The Frizzled Leek through https://thefrizzledleek.com/.

To ensure meaningful access and provide effective communication to persons with
disabilities, The Frizzled Leek has undertaken the following measures:

Notice

The Frizzled Leek provides this policy statement and notice, prominently and directly linked from the https://thefrizzledleek.com/ homepage, soliciting feedback from visitors to https://thefrizzledleek.com/ on how accessibility can be improved.

We welcome your feedback on the accessibility of https://thefrizzledleek.com/. Please let us know if you encounter any barriers to access:
• Email: mike@thefrizzledleek.com
• Phone: 760-419-9367

Standards

The Frizzled Leek has adopted and shall make every reasonable effort for https://thefrizzledleek.com/ to conform to the Web Content Accessibility Guidelines
("WCAG") 2.1 Level AA to improve accessibility and user experience. WCAG is
published by the World Wide Web Consortium ("W3C"), Web Accessibility Initiative
("WAI"), available at www.w3.org/TR/WCAG/.

The Web Content Accessibility Guidelines are technical standards to improve digital
accessibility.

Programming

To create an optimal experience across a variety of browser, device, and assistive
technology combinations, https://thefrizzledleek.com/ relies upon the following languages and specifications:
• HTML
• WAI-ARIA
• CSS
• JavaScript
Note that different technology combinations may interpret code in unique ways and
render experiences that are specific to those combinations.

Compatibility


https://thefrizzledleek.com/ is designed to be compatible with assistive technologies and the last two versions of major browsers including Chrome, FireFox, and Safari.

Assistive technologies include NVDA, JAWS, VoiceOver, and TalkBack screen
readers.

https://thefrizzledleek.com/ may not display optimally in Internet Explorer 10 or older browsers.

Coordinator

The Frizzled Leek has designated a Web Accessibility Coordinator who is knowledgeable on web accessibility, and responsible for carrying out this policy.

Distribution

The Frizzled Leek makes available and annually distributes this policy statement to all personnel that design, develop, maintain, manage, or otherwise have responsibility for the content and format of https://thefrizzledleek.com/ ("Web Content
Personnel").
The Frizzled Leek requires employees and contractors to comply with this policy. Failure to comply may result in disciplinary action.

Testing

The Frizzled Leek engages in automated testing and user testing of individuals with disabilities continually assess and improve the accessibility of https://thefrizzledleek.com/.

Training

The Frizzled Leek provides annual training on web accessibility to Web Content Personnel, and considers the degree and effectiveness with which personnel took accessibility considerations into account in the performance of their duties when reviewing their performance.

Compliance

Through The Frizzled Leek proactive efforts and genuine commitment to accessibility and following best practices set forth by relevant laws and governing bodies, The Frizzled Leek believes it not only meets but exceeds the digital accessibility requirements imposed by Title III of the Americans with Disabilities Act (ADA) as well as other applicable antidiscrimination laws.

Resources

NVDA screen reader (free)
Accessible.org
W3C Web Accessibility Initiative
The Americans with Disabilities Act
Web Content Accessibility Guidelines

Attribution

The framework for this accessibility statement was created by Kris Rivenburgh and
customized by The Frizzled Leek.

Wearing a chef jacket standing with my arms crossed in front of floating shelves.

Hey, I'm Chef Mike!

Culinary trained and obsessed with good food, I break down the basics of cooking so anyone can feel confident in the kitchen. Let's get cooking!

About

Spring Recipes

  • Slicing a glazed ham with a carving knife and fork.
    Sous Vide Spiral Ham with Pineapple Glaze
  • Hot cross buns inside of a bread basket for Easter Brunch.
    Hot Cross Buns with Candied Citrus and Lemon Glaze
  • Lemon curd muffins positioned in different angles inside of an old muffin tin.
    Lemon Curd Muffins
  • Air fryer scones stacked on top of each other on a wooden cutting board, showing their golden brown tops.
    Easy Air Fryer Scones (No Oven Needed!)

Most Popular

  • salmon stew in large bowl with spoon
    Easy One-Pot Salmon Stew
  • bowl of crispy sweet potatoes
    Air Fryer Crispy Sweet Potato Cubes
  • Three slices of toast with scrambled eggs and smoked salmon garnished with fresh dill.
    Smoked Salmon and Scrambled Eggs
  • Two breaded and crispy chicken breast served with a arugula salad.
    What to Serve with Chicken Schnitzel (19 Best Side Dishes)
  • Frizzled leeks on a paper-towel-lined baking pan.
    Crispy Frizzled Leeks (Fried Leeks)
  • A spoon coated with a demi-glace sauce dripping over a small sauce pan.
    Demi-Glace Recipe (Classic French Sauce)

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