Real culinary training. Home cook friendly. At The Frizzled Leek, we go beyond the recipe and teach you the WHY behind the technique - from knife skills and mother sauces to stocks, braises, and everything in between.
Chef's Picks
Browse Recipes
Vegetable Side Dishes
Seasonal vegetables prepared with the proper cooking techniques.
Hey, I'm Chef Mike!
Culinary trained and obsessed with good food, I break down the basics of cooking so anyone can feel confident in the kitchen.
From knife skills to stocks and sauces, I teach the fundamentals of cooking, just with fewer burns and way more fun. Let's get cooking.