Real culinary training. Home cook friendly. At The Frizzled Leek, we go beyond the recipe and teach you the WHY behind the technique - from knife skills and mother sauces to stocks, braises, and everything in between.
Hey, I'm Chef Mike!
Culinary trained and obsessed with good food, I break down the basics of cooking so anyone can feel confident in the kitchen.
From knife skills to stocks and sauces, I teach the fundamentals of cooking, just with fewer burns and way more fun. Let's get cooking.
