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    home » Recipes » Dressings and Sauces

    Ultimate Turkey Gravy

    Published: Jan 3, 2023 •Modified: Jan 6, 2023 by mikecleavenger • This post may contain affiliate links, which can earn us a commission • 1 Comment

    Jump to Recipe
    Mashed potatoes with gravy.
    Turkey gravy in a saucepan.
    Roasted turkey on a platter.
    Mashed potaotes and gravy on a plate.
    Pouring gravy over turkey.

    The Ultimate Turkey Gravy is made from homemade turkey bone broth. Perfect for adding to your Thanksgiving Turkey or side dishes. This easy-to-make gravy only has 4 ingredients, whats not to love?

    Mashed potatoes and gravy. this recipe

    You can make a great-tasting turkey gravy with or without pan drippings. My sous vide turkey recipe is made from turkey bone broth.

    By the way, if you are interested in making the juiciest Thanksgiving turkey, my citrus turkey brine is a game-changer.

    Okay, back to all things turkey gravy! The best way to thicken gravy starts with a roux. A roux is equal parts butter and flour cooked together. For a darker-colored turkey gravy, cook the roux longer.

    We add homemade turkey stock that we make in our instant pot, whisking vigorously to prevent lumps. I like to bring the stock up to a simmer and cook on low for 10-15 minutes to cook out the flour taste from the roux.

    Add in your fresh chopped herbs and season to taste. Enjoy this gourmet turkey gravy over turkey or my Boursin mashed potatoes.

    Jump to:
    • What makes this gravy so good
    • Ingredients
    • How to make turkey gravy from stock
    • Substitutions for turkey gravy
    • Storage
    • Chep Tips
    • FAQ
    • 📖 Recipe
    • 💬 Comments

    What makes this gravy so good

    • Fresh herbs like sage, rosemary, and thyme give this gravy the Thanksgiving Day flavor!
    • Made from a homemade turkey bone broth
    • Perfect for drizzling over turkey and mashed potatoes

    Ingredients

    With only 4 ingredients this easy turkey gravy recipe is so delicious! Here are the ingredients you will need to make it.

    Turkey gravy ingredients.
    • Turkey Stock - made from turkey bones
    • Herbs - we used fresh sage, thyme, and parsley
    • Flour
    • Butter
    • Salt + Pepper

    See recipe card for quantities.

    How to make turkey gravy from stock

    This recipe starts with a flavorful turkey bone broth and is thickened to make the ultimate turkey gravy.

    Making a roux in a saucepan.

    Step 1: In a medium-sized saucepan melt butter and whisk in flour to create a roux.

    Pouring turkey stock into a saucepan.

    Step 2: Pour in the turkey bone broth and whisk vigorously to prevent lumps from forming.

    Turkey gravy in a saucepan.

    Step 3 - When the gravy is thickened add in fresh chopped herbs.

    Substitutions for turkey gravy

    • Turkey Drippings - If you didn't use turkey stock, use pan dripping from your roasted turkey to make a gravy.
    • Ghee - For a dairy-free gravy, swap out butter from ghee
    • Arrowroot Flour - To make this gravy gluten-free make a slurry with 2 tablespoons of arrowroot and 2 tablespoons of water.
    Thanksgiving turkey with gravy on top.

    Storage

    Turkey gravy can be stored in the refrigerator for up to four days. Make sure the gravy is completely cooled down before refrigeration. You can freeze turkey gravy for up to four months.

    Chep Tips

    • When making a roux use equal parts flour to butter.
    • Cook the roux for at least 5 minutes over medium-low heat to remove the flour taste.
    • Always add fresh herbs to your gravy at the very end.
    • Prevent lumps by whisking your gravy vigorously.
    Thanksgiving sides with gravy.

    FAQ

    Is turkey gravy better with cornstarch or flour?

    A roux which is flour and butter is the best thickener for soups and gravies. A cornstarch slurry is best when used with sauces like teriyaki sauce.

    Is turkey gravy white or brown?

    Turkey gravy is considered brown gravy since it's made from pan drippings and turkey stock. White gravy is made from milk and is traditionally used for biscuits and gravy.

    Can you make gravy from turkey drippings?

    Yes! A combination of turkey stock and drippings makes a flavorful turkey gravy. You can make gravy with or without turkey drippings.

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    Did you make this recipe? Leave a ⭐️ review below and tag @thefrizzledleek Instagram, Facebook, and Pinterest!

    📖 Recipe

    Turkey gravy featured image.

    Ultimate Turkey Gravy

    mikecleavenger
    The ultimate turkey gravy is made from homemade turkey bone broth! With only 4 ingredients, this gravy is easy to execute for the holidays.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Main Course, Side Dish
    Cuisine American
    Servings 15 servings
    Calories 43 kcal

    Ingredients
      

    • 4 cups turkey stock
    • ½ cup flour all-purpose
    • ½ cup butter
    • salt and pepper to taste
    • 1 tablespoon chopped fresh herbs sage, thyme, rosemary

    Instructions
     

    • In a large saucepan, melt butter over low heat. Whisk in flour and cook over medium-low heat for 5 minutes to make a roux.
    • Pour turkey stock into roux and whisk vigorously to remove any lumps. Bring the gravy to a simmer and cook for 10 minutes over low heat.
    • Season with salt and pepper. Finish the gravy with fresh chopped herbs.

    Notes

    Making a roux: A roux is equal parts butter and flour. The trick to making a roux is cooking out the flour taste. Over medium-low heat, keep whisking the roux for 5 minutes until the roux gets a golden brown color.  
    Preventing Lumps: After the roux is made, you want to add the turkey stock in small amounts (1 cup at a time). After each addition, whisk quickly to remove any lumps. This will create a smooth gravy.
    Make Ahead: If you want to make your gravy in advance, you can make it 2 days before Thanksgiving. Cool the turkey gravy down completely and place it in an airtight container. To reheat transfer to a small saucepan over low heat for 15 minutes.  You may need to add a touch of stock or water to reach the right consistency.  

    Nutrition

    Calories: 43kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 99mg | Potassium: 82mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.3mg
    Keyword Thanksgiving, Turkey, Turkey Gravy, Turkey Stock
    DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on instagram. Tag @thefrizzledleek and hashtag it #thefrizzledleek.

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    Reader Interactions

    Comments

    1. mikecleavenger

      January 06, 2023 at 4:44 am

      5 stars
      I love making turkey gravy from bone broth. I feel like you get a robust turkey flavor that way. This recipe is so easy to make with only 4 ingredients.

      Reply

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