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Frizzled Leek » Recipes

Cooking Basics Every Home Cook Should Know

This is your home base for cooking basics, the foundational techniques that professional chefs learn in culinary school and talented home cooks spend years trying to track down. Every post here breaks down the WHY behind the technique, not just the steps.

Start with How to Make a Roux, then work your way into Mise En Place, and Knife Skills. These are the building blocks that make everything else in the kitchen click.

  • Chicken cut up into 10-pieces on a wooden cutting board.
    How To Break Down A Whole Chicken
  • Making a brown roux in a stainless-steel pan and stirring with a wooden spoon.
    How To Make A Roux (White, Blonde, and Brown)
  • Small glass bowls with Mise en place prepped out.
    What Is Mise En Place and Why It Makes You a Better Cook
  • A photo of different knife cuts on a wooden cutting board.
    Knife Skills 101: The 10 Basic Knife Cuts Every Cook Should Know
Wearing a chef jacket standing with my arms crossed in front of floating shelves.

Hey, I'm Chef Mike!

Culinary trained and obsessed with good food, I break down the basics of cooking so anyone can feel confident in the kitchen. Let's get cooking!

About

Spring Recipes

  • Slicing a glazed ham with a carving knife and fork.
    Sous Vide Spiral Ham with Pineapple Glaze
  • Hot cross buns inside of a bread basket for Easter Brunch.
    Hot Cross Buns with Candied Citrus and Lemon Glaze
  • Lemon curd muffins positioned in different angles inside of an old muffin tin.
    Lemon Curd Muffins
  • Air fryer scones stacked on top of each other on a wooden cutting board, showing their golden brown tops.
    Easy Air Fryer Scones (No Oven Needed!)

Most Popular

  • salmon stew in large bowl with spoon
    The Best Salmon Stew Recipe
  • bowl of crispy sweet potatoes
    Air Fryer Crispy Sweet Potato Cubes
  • Three slices of toast with scrambled eggs and smoked salmon garnished with fresh dill.
    Smoked Salmon and Scrambled Eggs
  • Two breaded and crispy chicken breast served with a arugula salad.
    What to Serve with Chicken Schnitzel (19 Best Side Dishes)
  • Frizzled leeks on a paper-towel-lined baking pan.
    Crispy Frizzled Leeks (Fried Leeks)
  • A spoon coated with a demi-glace sauce dripping over a small sauce pan.
    Demi-Glace Recipe: The Chef Sauce Behind Every Great Steak

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