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    home » Recipes » Dressings

    Whole30 Ranch Dressing + Dip (Dairy-Free)

    Published: Feb 26, 2021 •Modified: Feb 26, 2021 by mikecleavenger • This post may contain affiliate links, which can earn us a commission •

    Jump to Recipe Print Recipe


    Welcome to the BEST Whole30 Ranch Dressing + Dip on the internet! Ranch without buttermilk makes this recipe dairy-free and so delicious. Drizzle it on top of salads, veggies, and chicken fingers. The list goes on…. 

    ranch dressing with vegetable platter this recipe

    Ever since I was a kid, I loved ranch dressing.  The commercial options out there are laced with preservatives, msg, and words we have never heard of.  The challenge is, how can we make a dairy-free ranch that tastes just as good or better?  I have tried many different recipes, even whole30 compliant versions at the grocery stores, but nothing compares to this recipe!

    When creating this recipe, I tested it out by comparing full-fat coconut milk verse almond milk.  I concluded that coconut milk is a better choice.  The higher fat content yields a creamier mouthfeel.  The secret ingredient in Ranch Dressing in my opinion is fresh tarragon, which gives a slight anise flavor.  It's hands down my favorite herb to use. If you look at my other recipes, you may think I need a tarragon intervention!

    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • How to make Ranch Dressing
    • Ranch Dressing Variations or Flavors
    • Equipment
    • Chef Tips
    • Frequently asked questions
    • 📖 Recipe

    Why you'll love this recipe

    Ingredients

    • Quick Ranch Dressing recipe. Our Whole30 Ranch comes together in only 5 minutes, and it's the BEST Ranch dressing recipe out there.
    • Keto-friendly Ranch Dressing. We use full-fat coconut milk which raises the fat content and makes this recipe dairy-free and keto-approved.
    • This dressing is made from whole food and has healthy ingredients.

    For the best Ranch dressing gather these ingredients.

    ranch ingredients

    Ranch Dressing Ingredient Notes

    Mayo- You can make my homemade avocado mayo or buy a Whole30 compliant option. 

    Lemon Juice-  Wakes up your taste buds and pairs perfectly with the herbs in this recipe.

    Apple Cider Vinegar- I use it in combination with lemon juice and coconut milk to create buttermilk.

    Coconut Milk- The high-fat content in coconut milk makes it creamy.

    Parsley-  To add a touch of peppery flavor.

    Dill-  Has a deliciously fresh, and citrus-like taste.

    Chives-  Are a mild flavor reminiscent of their closest relative’s garlic and onions.

    Tarragon- In my opinion, the secret ingredient here.  It adds a small amount of anise flavor.

    Onion powder and garlic powder-  They add a savory flavor which makes this recipe so irresistible!

    And sea salt- To make all the flavors pop!

    How to make Ranch Dressing

    This garden herb Ranch Dressing is so easy to make, here's how to make it:

    ranch ingredients in a food processor
    ranch with dill
    1. Make the buttermilk: add lemon juice and apple cider vinegar to the coconut milk.  Let sit for 5 minutes or until curdled. 
    2. In a bowl or food processor, combine mayo, herbs, onion powder, and garlic powder.  Add in buttermilk until desired thickness, transfer to a container and refrigerate until ready to use.  

    Ranch Dressing Variations or Flavors

    Jalapeno Ranch Dressing - Spice up your salad dressing with raw or roasted jalapenos. The best ranch dressing for a southwestern salad!

    Chipotle Ranch Dressing - Homemade ranch dressing with a chipotle add a kick to your salad dressing or dip.

    Cashew Ranch Dressing - Looking for a vegan ranch dressing recipe? Cashews and cucumber make a nice and creamy texture.

    Barbeque Ranch Dressing - One of my favorite salads is a BBQ Chicken salad. Try adding 1-2 tablespoons of BBQ sauce to this dressing.

    Avocado Ranch Dressing - By blending in ½ of avocado you will have a green Ranch Dressing! Perfect for dipping your raw veggies!

    ranch with vegetables

    Equipment

    • Food Processor
    • Glass Jars
    • Chef Knife

    Chef Tips

    Use full-fat coconut milk for this recipe.  The high-fat content works perfectly for a creamy ranch.  

    Proceed with caution when adding buttermilk.  I like to add a tablespoon at a time until I reach the desired thickness.  

    Tarragon is the secret herb in this recipe. Adding just a touch of anise flavor. Don’t overdo it with tarragon a little goes a long way.

     

    ranch in a glass jar

    Frequently asked questions

    Can I use nut milk in place of coconut milk?

    Yes, but it will give you a thinner ranch.  Almond milk is the best choice since it has a mild flavor. 

    How long does this Whole30 Ranch last?

    It has a 7-day shelf life, but it will be gone before then, trust me!

    Can you freeze ranch dressing?

    I don't recommend freezing your Ranch because the texture will change when you thaw it. Homemade ranch dressing will keep for a week in the refrigerator.

    What pairs well with the ranch dressing?

    Everything! I put it on chicken fingers, buffalo chicken salads, lettuce wraps, buffalo cauliflower bites, and jalapeno poppers.

    Did you make this recipe? Please click the stars below to comment and rate this recipe. Make sure to follow me on Instagram, Facebook, and Pinterest, too!

    Pin me for later!

    Ranch Dressing with Vegetables

    📖 Recipe

    ranch dressing with vegetable platter

    Whole30 Ranch

    mikecleavenger
    AMAZING dairy-free Ranch dressing!  Coconut milk, parsley, dill, and tarragon come together in harmony.  This Ranch is so and easy to make and is Whole30 and Paleo approved!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Dinner
    Cuisine American
    Servings 4
    Calories 475 kcal

    Equipment

    • food processor
    • chef knife
    • Glass Jars

    Ingredients
      

    • 1 cup mayo
    • ¾ cup coconut milk
    • 1 tablespoon lemon juice
    • 1 tablespoon apple cider vinegar
    • ⅓ cup fresh parsley
    • 3 tablespoon fresh dill
    • 1 tablespoon chives
    • 1 tablespoon tarragon
    • ½ teaspoon onion powder
    • ½ teaspoon garlic powder
    • ½ teaspoon salt

    Instructions
     

    • Make Buttermilk: In a small bowl, combine ¾ cup of full-fat coconut milk, 1 tablespoon of lemon juice, and 1 tablespoon of apple cider vinegar.  Let sit for 5 minutes or until curdled. 
    • Combine mayonnaise, buttermilk, parsley, dill, chives, tarragon, salt, onion powder, and garlic powder to a bowl and whisk well.   Transfer dressing to a mason jar and refrigerate. 

    Notes

    Add the buttermilk slowly, a little bit at a time.  If you add all the buttermilk at once, it may make a thin dressing.  You can always add more buttermilk, but you can't remove it.

    Ranch Dressing Variations or Flavors

    Jalapeno Ranch Dressing - Spice up your salad dressing with raw or roasted jalapenos. The best ranch dressing for a southwestern salad!
    Chipotle Ranch Dressing - Homemade ranch dressing with a chipotle add a kick to your salad dressing or dip.
    Cashew Ranch Dressing - Looking for a vegan ranch dressing recipe? Cashews and cucumber make a nice and creamy texture.
    Barbeque Ranch Dressing - One of my favorite salads is a BBQ Chicken salad. Try adding 1-2 tablespoons of BBQ sauce to this dressing.
    Avocado Ranch Dressing - By blending in ½ of avocado you will have a green Ranch Dressing! Perfect for dipping your raw veggies!
     

    Nutrition

    Calories: 475kcal | Carbohydrates: 4g | Protein: 2g | Fat: 51g | Saturated Fat: 15g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 657mg | Potassium: 203mg | Fiber: 1g | Sugar: 1g | Vitamin A: 587IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 2mg
    Keyword ranch, salad dressing, whole30
    DID YOU MAKE THIS RECIPE?Leave a comment below and share a photo on instagram. Tag @thefrizzledleek and hashtag it #thefrizzledleek.

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    I'm a chef, husband, and father of two beautiful girls. The Frizzled Leek is a blog about getting families back in the kitchen. Here you won't just follow recipes, you will be developing your cooking skills too!

    More about me →

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