Welcome to the best Whole30 Ranch Dressing + Dip on the internet! Ranch without buttermilk makes this recipe dairy-free and so delicious. Drizzle it on top of salads, veggies, and chicken fingers. The list goes on….
Ever since I was a kid, I loved ranch dressing. The commercial options out there are laced with preservatives, msg, and words we have never heard of.
If you are looking for more dressing options head over to my Sauce Recipes, where I have many options for you. Toss my Buffalo Chicken Caesar Salad with this Ranch dressing for a delicious salad.
When creating this recipe, I tested it out by comparing full-fat coconut milk versus almond milk. I concluded that coconut milk is a better choice. The higher fat content yields a creamier mouthfeel.
The secret ingredient in Ranch Dressing in my opinion is fresh tarragon, which gives a slight anise flavor.
I love to serve my Air Fryer Chicken Schnitzel with a side salad topped with this Ranch Dressing.
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Why you'll love this recipe
Ingredients
- Quick Ranch Dressing recipe. Our Whole30 Ranch comes together in only 5 minutes, and it's the BEST Ranch dressing recipe out there.
- Keto-friendly Ranch Dressing. We use full-fat coconut milk which raises the fat content and makes this recipe dairy-free and keto-approved.
- This dressing is made from whole food and has healthy ingredients.
For the best Ranch dressing gather these ingredients.
Ranch Dressing Ingredient Notes
Mayo- You can make my paleo mayo or buy a Whole30-compliant option.
Lemon Juice- Wakes up your taste buds and pairs perfectly with the herbs in this recipe.
Apple Cider Vinegar- I use it in combination with lemon juice and coconut milk to create buttermilk.
Coconut Milk- The high-fat content in coconut milk makes it creamy.
Parsley- To add a touch of peppery flavor.
Dill- Has a deliciously fresh, and citrus-like taste.
Chives- These are a mild flavor reminiscent of their closest relative’s garlic and onions.
Tarragon- In my opinion, the secret ingredient here. It adds a small amount of anise flavor.
Onion powder and garlic powder- They add a savory flavor which makes this recipe so irresistible!
And sea salt- To make all the flavors pop!
How to make Ranch Dressing
This garden herb Ranch Dressing is so easy to make, here's how to make it:
- Make the buttermilk: add lemon juice and apple cider vinegar to the coconut milk. Let sit for 5 minutes or until curdled.
- In a bowl or food processor, combine paleo mayo, herbs, onion powder, and garlic powder. Add in buttermilk until desired thickness, transfer to a container, and refrigerate until ready to use.
Ranch Dressing Variations or Flavors
Jalapeno Ranch Dressing - Spice up your salad dressing with raw or roasted jalapenos. The best ranch dressing for a southwestern salad!
Chipotle Ranch Dressing - Homemade ranch dressing with a chipotle add a kick to your salad dressing or dip.
Cashew Ranch Dressing - Looking for a vegan ranch dressing recipe? Cashews and cucumber make a nice and creamy texture.
Barbeque Ranch Dressing - One of my favorite salads is a BBQ Chicken salad. Try adding 1-2 tablespoons of BBQ sauce to this dressing.
Avocado Ranch Dressing - By blending in ½ of avocado you will have a green Ranch Dressing! Perfect for dipping your raw veggies!
Equipment
- Food Processor
- Glass Jars
- Chef Knife
Chef Tips
Use full-fat coconut milk for this recipe. The high-fat content works perfectly for a creamy ranch.
Proceed with caution when adding buttermilk. I like to add a tablespoon at a time until I reach the desired thickness.
Tarragon is the secret herb in this recipe. Adding just a touch of anise flavor. Don’t overdo it with Tarragon a little goes a long way.
Frequently asked questions
Can I use nut milk in place of coconut milk?
Yes, but it will give you a thinner ranch. Almond milk is the best choice since it has a mild flavor.
How long does this Whole30 Ranch last?
It has a 7-day shelf life, but it will be gone before then, trust me!
Can you freeze ranch dressing?
I don't recommend freezing your Ranch because the texture will change when you thaw it. Homemade ranch dressing will keep for a week in the refrigerator.
What pairs well with the ranch dressing?
Everything! I put it on chicken fingers, buffalo chicken salads, lettuce wraps, buffalo cauliflower bites, and jalapeno poppers.
Did you make this recipe? Leave a ⭐️ review below and tag @thefrizzledleek on Instagram, Facebook, and Pinterest!
📖 Recipe
Whole30 Ranch
Equipment
Ingredients
- 1 cup mayo
- ¾ cup coconut milk
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- ⅓ cup fresh parsley
- 3 tablespoon fresh dill
- 1 tablespoon chives
- 1 tablespoon tarragon
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Make Buttermilk: In a small bowl, combine ¾ cup of full-fat coconut milk, 1 tablespoon of lemon juice, and 1 tablespoon of apple cider vinegar. Let sit for 5 minutes or until curdled.
- Combine mayonnaise, buttermilk, parsley, dill, chives, tarragon, salt, onion powder, and garlic powder to a bowl and whisk well. Transfer dressing to a mason jar and refrigerate.
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