Baking & Pastry Arts

Are you ready to learn all about Baking & Pastry Arts? Discover the importance of measuring and weighing your ingredients according to different baking formulas. You will learn the same techniques and skills that professional Pastry Chefs know.

From pies, pastries, cookies, and cakes to the ratios of custards, creams, and dessert sauces, you'll learn more than just how to follow a recipe. But that's not all-Bavarians, chiffon cakes, mousses, and frozen desserts will be taught, too.