This Caesar Dressing Without Anchovies is creamy, garlicky, and full of bold flavor without a single fish in sight! It's quick to whip up with pantry staples and comes together in just 5 minutes. Whether you're drizzling it over salads, using it as a dip, or spreading it on wraps, this one's a keeper.
My Caesar dressing without anchovies is everything you love about the classic, minus the anchovies. Whether you're vegetarian, allergic to seafood, or just not a fan of anchovies, this recipe is a game-changer.
Looking for ways to use this dressing? Toss it with my Tuna Caesar Salad or Buffalo Chicken Caesar Salad.
This dressing is made with pantry staples like mayo, yogurt, Parmesan cheese, Dijon mustard, garlic, and lemon juice. A dash of Worcestershire adds that deep umami flavor you'd expect, without the fish. Plus, it's ready in 5 minutes!
Craving more salad dressing inspiration? Don't miss my Whole30 Ranch, Everything But Bagel Dressing, and fan-favorite Basil Balsamic Dressing.
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Why You'll Love This Recipe
- No anchovies, all the flavor - You won't miss the fish thanks to the use of umami-rich ingredients like Dijon mustard and Worcestershire sauce.
- Quick and easy - Whisk this dressing together in 5 minutes with ingredients you probably have on hand.
- Meal Prep Friendly - Make a large batch and store in the fridge for the whole week.
- Customizable - Make it dairy-free, egg-free, or vegan with a few simple swaps.
Ingredients and Substitutions
Here is a visual overview of the Caesar Dressing Without Anchovies Ingredients. Scroll to the recipe at the bottom for quantities.
- Mayo - Use a high-quality Avocado Oil Mayo for a creamy base and tangy flavor.
- Greek Yogurt - I like to use a low-fat Greek yogurt for a low-calorie dressing. You could use 100% Greek yogurt to lower the calories even more.
- Parmesan Cheese - Adds a salty flavor and body. Use nutritional yeast or a dairy-free Parmesan to make it vegan.
- Garlic - Freshly minced for a punchy kick.
- Worcestershire Sauce - Adds a tangy, salty, sweet, and savory flavor to the Caesar dressing.
- Dijon Mustard - For sharpness and depth of flavor.
- Lemon Juice - Use freshly squeezed lemon juice for brightness and tang.
See recipe card for quantities.
Recipe Variations
- Make it vegan: Use vegan mayo and nutritional yeast instead of parmesan cheese.
- Dairy-free: Use 100% mayo and swap Parmesan cheese for a dairy-free alternative.
- Egg-free: Use an egg-free mayo brand.
- Greek Yogurt: Instead of mayo, use 100% Greek yogurt for a lighter dressing.
Step-By-Step Instructions
Follow along to see how to make this Caesar Dressing (No Anchovies) from scratch.
Step 1. In a large bowl, whisk together Greek yogurt, mayonnaise, freshly minced garlic, grated Parmesan, Dijon mustard, lemon juice, Worcestershire sauce, salt, and pepper until smooth and well combined.
Step 2. Adjust the amount of mustard, lemon juice, salt, and pepper if necessary.
Chef Tips
- Use fresh lemon juice. Bottled lemon juice can dull the flavor.
- Grate your own Parmesan. Pre-shredded cheese doesn't blend as easily and lacks flavor.
- Make it ahead. Caesar dressing is versatile and can be stored for up to 1 week in the refrigerator.
Recipe FAQ's
Yes! This recipe skips anchovies but still gives you that classic Caesar flavor by using Worcestershire sauce and Parmesan.
Try it as a dip for veggies, a spread for wraps, or a drizzle over grilled chicken or roasted potatoes.
Worcestershire Sauce: A savory blend of vinegar, anchovies, tamarind, molasses, and spices that adds rich umami flavor. To keep it anchovy-free, simply use a vegan Worcestershire sauce.
Capers: Chopped capers bring a salty, briny punch that mimics the flavor of anchovies-perfect for adding depth without the fish.
More Dressing Recipes To Try
If you tried this Tuna Caesar Salad or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you!
📖 Recipe
Caesar Dressing Without Anchovies
Ingredients
- ½ cup mayo
- ½ cup Greek yogurt
- 3 cloves of garlic minced
- 2 tablespoons Parmesan cheese grated
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Combine all the ingredients in a large bowl. Whisk the Caesar dressing together and check for seasoning.
- Serve over a Caesar salad or store in an airtight container in the fridge for up to 5 days.
Mike Cleavenger says
This anchovy-free salad dressing takes just like a traditional Caesar salad.