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A mason jar filled with a Caesar salad dressing without anchovies.
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5 from 1 vote

Caesar Dressing Without Anchovies

Creamy, garlicky, and bold—this anchovy-free Caesar dressing comes together in 5 minutes with simple pantry staples. Perfect for salads, wraps, or dipping!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Salad
Cuisine: American
Servings: 4 servings
Calories: 222kcal
Author: Mike Cleavenger

Ingredients

  • ½ cup mayo
  • ½ cup Greek yogurt
  • 3 cloves of garlic minced
  • 2 tablespoons Parmesan cheese grated
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instructions

  • Combine all the ingredients in a large bowl. Whisk the Caesar dressing together and check for seasoning.
  • Serve over a Caesar salad or store in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 222kcal | Carbohydrates: 3g | Protein: 4g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 261mg | Potassium: 70mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 0.2mg