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Frizzled Leek » Recipes

Soup Recipes

Great soups are built on solid techniques and the use of seasonal ingredients.  You'll learn classic methods like clarifying consommés, thickening soups with vegetable purées, and building flavor the right way.

From hearty classics like Zuppa Toscana to purées including my 3-Ingredient Butternut Squash Soup, and even a Instant Pot Venison Chili, we have you covered this soup season. If you're looking to start with the basics, learn How To Make Chicken Stock for a great soup base.

  • Chicken stock in quart containers in a row on a wooden cutting board.
    Roasted Chicken Stock Recipe
  • instant pot beef bone broth featured image
    Instant Pot Beef Bone Broth
  • Clam chowder with oyster crackers, bacon bits, and parsley
    Creamy Dairy Free Clam Chowder (New England Style)
  • Butternut squash soup garnished with coconut milk, pumpkin seeds, chives, and fresh cracked pepper.
    3-Ingredient Butternut Squash Soup With Leeks
  • A round bowl filled with a sausage, potato, and kale soup.
    Tuscan Italian Sausage Potato & Kale Soup (Zuppa Toscana)
  • A bowl of turkey lentil soup with dried green lentils scattered around the bowl.
    Turkey Lentil Soup
  • salmon stew in large bowl with spoon
    Easy One-Pot Salmon Stew
  • Turkey bone broth featured image.
    How to make turkey bone broth (turkey stock)
  • Soup inside of a small bowl.
    Roasted Butternut Squash and Red Pepper Soup
  • Chili garnished with onions, and cilantro.
    The Ultimate Venison Chili (Instant Pot Edition)
Wearing a chef jacket standing with my arms crossed in front of floating shelves.

Hey, I'm Chef Mike!

Culinary trained and obsessed with good food, I break down the basics of cooking so anyone can feel confident in the kitchen. Let's get cooking!

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St. Patrick's Day

  • Close-up photo of a dinner plate filled with corned beef, cabbage, potatoes, and carrots.
    Perfecting Sous Vide Corned Beef (Tips and Tricks)
  • Featured image of corned beef brining in a solutions.
    Corned Beef Brine Recipe (Everything you need to know)
  • Two air fryer cabbage wedges on a plate served on top of a yogurt sauce.
    Air Fryer Cabbage Wedges with Yogurt Sauce
  • Chou Farci with one slice removed, revealing layers of tender cabbage, and filling on a rustic serving plate.
    Chou Farci (French Stuffed Cabbage)

Easter

  • Slicing a glazed ham with a carving knife and fork.
    Sous Vide Spiral Ham with Pineapple Glaze
  • Hot cross buns inside of a bread basket for Easter Brunch.
    Hot Cross Buns with Candied Citrus and Lemon Glaze
  • Lemon curd muffins positioned in different angles inside of an old muffin tin.
    Lemon Curd Muffins
  • Air fryer scones stacked on top of each other on a wooden cutting board, showing their golden brown tops.
    Easy Air Fryer Scones (No Oven Needed!)

Most Popular

  • salmon stew in large bowl with spoon
    Easy One-Pot Salmon Stew
  • bowl of crispy sweet potatoes
    Air Fryer Crispy Sweet Potato Cubes
  • Three slices of toast with scrambled eggs and smoked salmon garnished with fresh dill.
    Smoked Salmon and Scrambled Eggs
  • Two breaded and crispy chicken breast served with a arugula salad.
    What to Serve with Chicken Schnitzel (19 Best Side Dishes)
  • Frizzled leeks on a paper-towel-lined baking pan.
    Crispy Frizzled Leeks (Fried Leeks)
  • A spoon coated with a demi-glace sauce dripping over a small sauce pan.
    Demi-Glace Recipe (Classic French Sauce)

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