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Frizzled Leek

Summer Menu

Snacks

Beef Jerky - Spicy and Sweet Flavor! (Paleo)

Plantain Chips - Seasoned with salt and smoked paprika (Whole30, Paleo)

Salads

Fig Salad - Mixed greens, bell peppers, radish, avocado, almonds, and a fig balsamic dressing. (Whole30, AIP)

Chicken Salad - Chicken breast, almonds, grapes, and a vegan mayo-based dressing.(Low Fodmap)

Chicken Shawarma Salad - Mixed greens, cucumber, tomatoes, herbs, and crispy chicken. ( Paleo, Whole30, Low Carb)

Chinese Chicken Salad - Veggies, mandarin oranges, and sesame ginger dressing. (Low Fodmap)

Soups

Tom Kha Ghai - Thai coconut chicken soup (Whole30, AIP)

Hamburger Vegetables Soup - (Low Fodmap)

Ham and Potato Soup - (Paleo, Whole30, Low Fodmap)

Kale Potato and Sausage Soup - (Low Fodmap)

Seafood

Sheet-Pan Mediterranean Shrimp - Shrimp, olives, vegan feta, peppers, and zucchini (Whole30, Paleo, Mediterranean)

Mediterranean Baked Cod - Cod, lemon, capers, and herbs (Paleo)

Salmon Cakes - Served with horseradish sauce, asparagus, and coleslaw (Low Fodmap)

Shrimp Pad Thai - (Low Fodmap)

Baked Halibut in Prosciutto - Served with lemon orzo pasta, and roasted figs. (Mediterranean)

Seared scallops in cream sauce - Served with lemon risotto and charred broccolini

Meat

Mediterranean Steak Bowls - White rice, sweet potato hummus, olives, tomatoes, and cucumbers. (Mediterranean)

Loaded Burger Bowl - Tomatoes, lettuce, bacon, ground beef, and special sauce. (Whole30, Paleo)

Greek Meatballs - Served with roasted red bell pepper sauce

Meatloaf - Served with green beans, sweet potatoes, and maple-chipotle ketchup (Low Fodmap)

Chicken

Chicken Marsala - Served with brown rice and spinach (Whole30, AIP, Paleo)

Moroccan Chicken - Served with roasted sweet potatoes and rice pilaf (Low Fodmap)

Crispy Chicken Thighs - Served with cilantro-lime rice, roasted potatoes

Chicken Bacon Ranch & Veggies - (Keto, Paleo, Whole30)

Jerk Chicken Bowls - Served with brown rice, avocado, chicken, and mango salsa

Wearing a chef jacket standing with my arms crossed in front of floating shelves.

Hey, I'm Chef Mike!

Culinary trained and obsessed with good food, I break down the basics of cooking so anyone can feel confident in the kitchen. Let's get cooking!

About

Valentine's Day

  • Red wine braised short ribs with mashed potatoes and carrots in a light-blue plate.
    Red Wine Braised Beef Short Ribs
  • Horseradish salmon filets on a oval platter with a parsnip puree.
    Horseradish Crusted Baked Salmon
  • Slice pork tenderloin on a oval platter with a sage cream sauce drizzled over top.
    Sous Vide Pork Tenderloin with Sage and Cream
  • Shrimp scampi with lemon slices and pasta in a white dutch oven.
    Shrimp Scampi Without Wine
  • Air fryer filet mignon topped with garlic-herb butter and a sprig of rosemary.
    Air Fryer Filet Mignon with Garlic Herb Butter
  • Sous-vide scallops in cajun cream sauce.
    Sous Vide Scallops With Cajun Cream Sauce

Most Popular

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    Smoked Salmon and Scrambled Eggs
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    What to Serve with Chicken Schnitzel (19 Best Side Dishes)
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    Crispy Frizzled Leeks (Fried Leeks)
  • A spoon coated with a demi-glace sauce dripping over a small sauce pan.
    Demi-Glace Recipe (Classic French Sauce)

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