soup
Chicken Soup
Roasted Eggplant and Tomato Soup
Chicken and Wild Rice Soup
Tortellini Soup ( Italian sausage and kale)
Traditional Beef Stew
salad
Carrot and Beet Salad with Citrus Vinaigrette
Citrus Salad with Fennel and Avocado
Kale Salad with Carrot-Ginger Dressing
Mixed Green Salad with Persimmon, Pepitas, and Cranberries
seafood
Hazelnut Scallops with blood orange sauce (served with asparagus, and farro)
Horseradish Arctic Char (served with asparagus, and celery root puree )
Walnut crusted Dover Sole with golden resin-parsley butter (served with carrots, and turnips)
Sesame crusted salmon with soba noodles and orange miso sauce
Salmon stew - contains root veggies and feta cheese
Slow-Roasted Salmon with Fennel and Orange (served with herbed farro and roasted carrots)
Creamy Chipotle Shrimp (served over choice of white, brown, or cauliflower rice)
Meat
Cabbage roll lasagna (layered cabbage roll served with mashed potatoes, and green beans)
Lamb stuffed zucchini boats (lamb, dried, apricots, and pine nuts, served with cauliflower risotto)
Chicken
Greek chicken bowls (served with greek salad, and rice)
Greek sheet pan chicken (served with zucchini, tomato, olives, and feta cheese)
Mediterranean chicken and rice ( served with spinach, hazelnuts, and yogurt)
Chicken Enchiladas with Pablano Sauce (served with cauliflower Mexican rice and spicy pickled carrots)
Pasta
Shrimp pasta with creamy lemon sauce
Pesto Pasta ( Tortellini, bacon, peas, zucchini, pesto, parmesan cheese)
Grains ( $10.00 add on charge per item)
Farro with lemon and herbs
Cauliflower risotto
Quinoa with zucchini, red pepper, and oregano
Vegetables ($10.00 add on charge per item)
Asparagus with cherry tomatoes and olives
Spicy roasted carrots with cilantro
Sautéed spinach with hazelnuts and yogurt
Roasted butternut squash
Sautéed zucchini ribbons
Oven-roasted broccolini