Smoked Salmon Charcuterie Board
This Smoked Salmon Charcuterie Board is filled with ingredients that complement salmon beautifully. It features bagels, cream cheese, tomatoes, and capers, allowing you to create your own delicious bagel and lox.
Servings: 8 servings
Calories: 213kcal
Equipment
- Charcuterie Board From Forrest Decor
Ingredients
- 8 ounces smoked salmon sockeye salmon
- ½ cup Castelvetrano olives you can use any olives
- 1-2 hard-boiled eggs cut in half
- 1 everything bagel cut in quarters
- ½ cup pickled red onions
- crackers I used fig crackers from Trader Joe's
- 5 radishes sliced
- 5 ounces cream cheese used softened cream cheese
- 2 tablespoons capers
- 10 Belgian endive leaves
- ½ cup cherry tomatoes
- 1 avocado sliced
- ½ cucumber sliced
Instructions
- Place the smoked salmon and cream cheese spread close to the middle of the board.
- Work from the center of the board outward by filling the gaps with pickled onions, tomatoes, radishes, asparagus, bagels, and capers.
- Fill in the remaining spaces with Belgian endive, olives, cucumber slices, hard-boiled eggs, and avocado.
- Place charcuterie board utensils on the board and let your guests enjoy!
Notes
- Use a beautiful charcuterie board like this one from Forest Decor. It's from 100% olive wood and has a live edge, isn't it stunning?
- I like to place a small piece of parchment paper under the smoked salmon to make clean-up a breeze.
- Select vegetables and condiments that complement salmon, and avoid using fresh berries—they’re better suited for a fruit platter or a meat charcuterie board.
- When styling your grazing board, arrange the ingredients off-center and in various directions to create a visually appealing display.
Nutrition
Calories: 213kcal | Carbohydrates: 15g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 48mg | Sodium: 549mg | Potassium: 426mg | Fiber: 5g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 1mg