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5 from 1 vote

Apple Cranberry Walnut Salad

This Apple Cranberry Walnut Salad is my go-to salad!  Sweet apples, tart cranberries, and crunchy candied walnuts create the most delicious salad ever!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Salads
Cuisine: American
Servings: 4 salads
Calories: 210kcal
Author: Mike Cleavenger

Ingredients

  • 5 ounces of spring mix
  • 1 large Fuji apple sliced
  • ⅓ cup dried cranberries
  • ½ cup candied walnuts
  • 1 head Belgian endive sliced
  • 2 ounces blue cheese crumbles
  • ¼ cup balsamic dressing

Instructions

  • In a large mixing bowl, combine spring mix, sliced apple, cranberries, candied walnuts, sliced endive, and blue cheese crumbles.
  • Pour ¼ cup of balsamic dressing over greens.  Toss using kitchen tongs to coat.  
  • Serve in salad bowls and top with candied walnuts and blue cheese crumbles. 

Notes

MAKE IT WHOLE30: Remove cheese from the recipe and look for sugar-free dried cranberries.
STORAGE SUGGESTIONS: Keep dressing separate from salad greens.  Mixed greens are delicate and will wilt very quickly.  If I am saving this salad for lunch the next day I will package this salad in an airtight container and place the dressing on the side.