Vegan Passion Fruit Ice Cream
Passion fruit ice cream is the perfect tropical treat! With only 5 ingredients this ice cream is Vegan, Dairy-Free, and Paleo-Friendly.
Servings: 8 servings
Calories: 247kcal
Equipment
- Ice cream maker
- Ice cream scoop
- Ice cream storage containers
Ingredients
- ¾ cup cashews
- 15 ounce coconut milk full-fat
- ½ cup maple syrup
- ½ cup passion fruit juice 6-8 passion fruits
- 1 banana frozen
- ¼ teaspoon salt
Instructions
- Place a strainer over a bowl. Halve passion fruits and scoop out the pulp with a spoon. Collect enough juice to equal ½ cup. Reserve a small amount of seeds for garnish.
- Place cashews, maple syrup, coconut milk, banana, passion fruit, and salt in a blender, and blend until smooth. Pour ice cream base through a fine-mesh strainer.
- Pour this mixture into your ice cream machine, following the instructions that came with the machine. My KitchenAid attachment took 25 minutes of churning.
- Transfer to an ice cream container and freeze for 12 hours.
Notes
- If your passion fruits are on the tart side and you like your ice cream sweeter, add another ¼ cup of maple syrup.
- All ice cream machines are different, refer to the manufactures instructions on how long to churn your ice cream.
- Strain the ice cream base after blending for a smooth texture.