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Flour thats in a glass flip-top jar and labeled Gluten-Free Flour Blend.
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5 from 1 vote

Homemade Gluten-Free Flour Blend

Say hello to your new go-to Gluten-Free Flour Blend. It's perfect for baking gluten-free cakes, cookies, and pastries. You'll love how easy this recipe is to make, with only 5 ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Gluten-Free
Cuisine: American
Servings: 3 cups
Calories: 548kcal
Author: Mike Cleavenger

Ingredients

  • 135 grams sweet white rice flour
  • 135 grams brown rice flour
  • 60 grams tapioca starch
  • 60 grams potato starch
  • 9 grams xanthum gum

Instructions

  • Combine all ingredients into a large bowl and mix with a wire whisk.
  • Transfer gluten-free flour blend to an airtight jar.

Notes

  • Gluten-free flours need to be finely ground to combine with the other ingredients.
  • Store in Glass storage containers in a cool, dark place. For even longer storage, keep in the refrigerator or freezer.
  • Use a kitchen scale to weigh out the ingredients. 

Nutrition

Calories: 548kcal | Carbohydrates: 123g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 464mg | Fiber: 5g | Sugar: 1g | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg