Everything But Bagel Dressing
Everything but bagel dressing is rich and creamy! This dressing is a great alternative to Ranch. It's not only a great salad dressing but a stellar dipper too! To make the dressing dairy-free, we make a cashew cream with cucumbers, water, lemon juice, and nutritional yeast. Then fold in everything but bagel seasoning for flavor!
Servings: 1 cup
Calories: 753kcal
Ingredients
- 1 cup raw cashews
- ½ cup water
- ⅓ cup peeled and diced cucumber
- 2 tablespoons lemon juice
- 1 tablespoon nutritional yeast
- ¼ teaspoon sea salt
- 2 tablespoons everything but bagel seasoning
Instructions
- Soak cashews in cold water for 4 hours. (or in boiling water for 10 minutes)
- Combine cashews, ½ cup water, cucumber, lemon juice, nutritional yeast, and sea salt to a blender. Blend on high for 45 seconds.
- Stir in everything but bagel seasoning. Refrigerate for up to one week.
Notes
- If you have a high-speed blender, 45 seconds is all it should take to get a creamy dressing. If you have a blender that is not high-powered, blend until you reach the desired consistency.
- Make sure to fold in everything but bagel seasoning at the very end. You want to have the texture and see all the bits of onion flakes and sesame seeds.