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Roasted Kabocha squash with garnished with fresh thyme.
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5 from 1 vote

Air Fryer Kabocha Squash

This Air Fryer Kabocha Squash is vegan-friendly and gluten-free. Enjoy perfectly caramelized squash for an easy-to-make side dish.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Air Fryer, Vegetable Sides
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 4 servings
Calories: 81kcal
Author: Mike Cleavenger

Equipment

  • Air Fryer

Ingredients

  • 1 large kabocha squash cut into 1-inch wedges
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • ½ teaspoon cinnamon
  • 1 teaspoon sea salt

Instructions

  • Cut squash in half lengthwise and scoop out the seeds. The outer skin is tough, so you can place the squash in the oven for 5 minutes to soften the skin before cutting. 
  • Slice the kabocha squash into 1-inch wedges leaving the skin on.
  • In a bowl toss Kabocha squash with maple syrup, cinnamon, salt, and olive oil.
  • Preheat the air fryer to 400°F and lay kabocha squash wedges in a single layer in the air fryer basket. Air fryer for 15 minutes and enjoy.

Notes

  • Kabocha squash has very tough skin so you will need to be careful when cutting.  You can place the squash into the microwave for 3-4 minutes to soften the skin.
  • Choose a Kabocha squash that is heavy and free of soft spots.