Air Fryer Granola
Air Fryer Granola is quick and easy to make, taking just 15 minutes. This paleo granola is high in protein and loaded with nuts, seeds, coconut, and a hint of maple syrup for the perfect snack.
Servings: 6 servings
Calories: 546kcal
Equipment
- Air Fryer
- Parchment Paper
- Measuring Cups and Spoons
Ingredients
- 1 cup pecans unsalted
- 1 cup almonds unsalted
- ½ cup macadamia nuts unsalted
- ½ cup coconut flakes unsweetened
- ¼ cup pumpkin seeds unsalted
- 2 teaspoons cinnamon
- ¼ cup coconut oil melted
- ½ cup maple syrup
- 1 teaspoon vanilla
- ½ teaspoon salt
Instructions
- Pulse the nuts and coconut flakes in a food processor until the texture has small and medium-sized pieces of nuts.
- Transfer nuts to a large bowl and add cinnamon, salt, pepita seeds, maple syrup, melted coconut oil, and vanilla.
- Place half of the mixture in a parchment-lined air fryer basket and flatten with your fingertips.
- Cook granola at 330°F/165°C for 15 minutes or until the granola is crispy but not burned.
- Store cooled granola in an airtight container and leave at room temperature for up to 2 weeks.
Notes
Storage: Store granola in an airtight container at room temperature for up to 2 weeks.
Freezing: Freeze granola in an airtight container or vacuum-sealed bag for up to 3 months.
Parchment Paper: Line your air fryer basket with parchment paper for an easy clean-up.
Crunchy Granola: Let the granola cool completely before stirring it to create those sought-after granola clusters.