Air Fryer Granola

Granola clusters piled high inside of a glass jar.

5 from 2 votes

Air Fryer Granola is quick and easy to make, taking just 15 minutes. This paleo granola is high in protein and loaded with nuts, seeds, coconut, and a hint of maple syrup for the perfect snack.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast, Snack

Cuisine: American

Servings: servings

Calories: 546kcal

Author: Mike Cleavenger

Equipment

Ingredients

1 cup pecans unsalted
1 cup almonds unsalted
½ cup macadamia nuts unsalted
½ cup coconut flakes unsweetened
¼ cup pumpkin seeds unsalted
2 teaspoons cinnamon
¼ cup coconut oil melted
½ cup maple syrup
1 teaspoon vanilla
½ teaspoon salt

Instructions

Pulse the nuts and coconut flakes in a food processor until the texture has small and medium-sized pieces of nuts.
Transfer nuts to a large bowl and add cinnamon, salt, pepita seeds, maple syrup, melted coconut oil, and vanilla.
Place half of the mixture in a parchment-lined air fryer basket and flatten with your fingertips.
Cook granola at 330°F/165°C for 15 minutes or until the granola is crispy but not burned.
Store cooled granola in an airtight container and leave at room temperature for up to 2 weeks.

Notes

Storage: Store granola in an airtight container at room temperature for up to 2 weeks.

Freezing: Freeze granola in an airtight container or vacuum-sealed bag for up to 3 months.

Parchment Paper: Line your air fryer basket with parchment paper for an easy clean-up.

Crunchy Granola: Let the granola cool completely before stirring it to create those sought-after granola clusters.

Nutrition