Air Fryer Soft-Boiled Eggs

Soft boiled eggs on a large plate with parsley.

5 from 2 votes

Air fryer soft boiled eggs are a quick and easy way to prepare this classic breakfast dish. This cooking method results in perfectly cooked eggs with a tender white and runny yolk. Learn how to make air fryer soft boiled eggs, as well as tips for peeling and storing them, and variations on this recipe.

Prep Time0

Cook Time10

Total Time10

Course: Breakfast, Brunch

Cuisine: American

Servings: servings

Calories: 63kcal

Author: Mike Cleavenger

Equipment

Air Fryer

Ingredients

4 Large Eggs
Parsley Leaves garnish

Instructions

Preheat the air fryer to 280°F.
Gently place eggs into the air fryer basket. Cook for 10 minutes for soft-boiled eggs.
After 10 minutes, use tongs to remove the eggs from the air fryer and place them in a bowl of cold water to stop the cooking process.
Once the eggs have cooled down, carefully peel the eggs.
Serve and enjoy your perfectly soft-boiled eggs!

Notes

Cook Times:

Soft Boiled Eggs: 9-10 minutes

Jammy Eggs: 10-13 minutes

Hard Boiled Eggs: 14-15 minutes

Be sure to transfer the eggs to the ice bath as soon as they're done cooking to stop the cooking process and prevent the yolk from overcooking.

If you're cooking multiple eggs at once, make sure to leave enough space between them in the air fryer basket to ensure even cooking.

Note: The exact cooking time may vary depending on the size and freshness of the eggs, as well as the model of your air fryer. You may need to adjust the cooking time accordingly to achieve your desired level of doneness.

Nutrition