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Tomato, peach, and burrata salad on a oval white platter with crusty french bread.
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5 from 1 vote

Tomato Peach Burrata Salad

This vibrant Tomato, Peach, and Burrata Salad is a summer favorite. Quick and simple to assemble, it's incredibly delicious with fresh, local tomatoes, peaches, and creamy burrata cheese. The addition of toasty bread makes it a complete meal.
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: American
Servings: 6 servings
Calories: 137kcal
Author: Mike Cleavenger

Equipment

Ingredients

  • 2 peaches sliced into wedges
  • 2 heirloom tomatoes sliced
  • 1 cup cherry tomatoes halved
  • 8 ounces burrata cheese drained and patted dry
  • 1 cucumber thinly sliced
  • sea salt and freshly ground pepper to taste
  • 1 tablespoon Extra Virgin Olive Oil for drizzling
  • 1 tablespoon balsamic glaze for drizzling
  • torn fresh basil garnish
  • grilled french bread for serving, optional

Instructions

  • Arrange the sliced tomatoes, cucumbers, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
  • Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.

Notes

  • Storage:This salad is best enjoyed the day it's made. I don’t recommend storing leftovers, but if you do have any, place them in an airtight container and refrigerate for up to one day.
  • Tomatoes: For the best flavor make this salad when tomatoes are in season from May through October. 

Nutrition

Calories: 137kcal | Carbohydrates: 5g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 6mg | Potassium: 219mg | Fiber: 1g | Sugar: 3g | Vitamin A: 764IU | Vitamin C: 13mg | Calcium: 214mg | Iron: 0.4mg