Non-Alcoholic Mulled Wine
Sip your way into the holiday spirit with my cozy Non-Alcoholic Mulled Wine! Made with pomegranate juice, fresh orange slices, and a warm blend of spices, this festive drink is perfect for everyone at your holiday gatherings.
Servings: 4 Servings
Calories: 175kcal
Equipment
- Dutch Oven
- Slow Cooker
Ingredients
- 4 cups pomegranate juice
- 2 cups water
- 1 tablespoon brown sugar
- 1 orange sliced
- 2 cinnamon sticks
- 8 cloves
- 3 star anise
- 4 cardamon pods cracked
Instructions
Stovetop Instructions
- Combine all ingredients in a Dutch oven and bring up to a boil.
- Reduce heat to a simmer and cook for 20 minutes.
- Strain through a fine mesh sieve to remove orange slices and spices.
- Serve in a mug or a glass of your choice.
Slow Cooker Instructions
- Combine all ingredients into your slow cooker and cook on low for 1 hour.
- Strain through a fine mesh sieve to remove orange slices and spices.
- Serve in a mug or a glass of your choice.
Notes
- If you use alcohol-free red wine omit the water addition from the recipe.
- Only use whole and not ground spices so you don't over-spice your mulled wine.
- Make sure you are using 100% juice with no added sugar.
- Don't steep oranges and spices for more than 1 hour, the flavor could become overpowering.
- Strain oranges and spices before serving.