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–+ servings
Maple Dijon dressing inside of a round glass mason jar.
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5 from 1 vote

Maple Dijon Vinaigrette

Dress your salad greens with this Maple Dijon Dressing for the ultimate fall salad.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressings, Salad
Cuisine: American
Servings: 1 cup
Calories: 1203kcal
Author: Mike Cleavenger

Ingredients

Instructions

  • Whisk together maple syrup, apple cider vinegar, dijon mustard, whole-grain mustard, olive oil, salt, and pepper.
  • Refrigerate the dressing and store it inside a mason jar.

Notes

  • Store dressing in a mason jar and refrigerate for up to 1 week. 
  • This vinaigrette is best served with arugula, kale, and spinach. 
  • Use both Dijon mustard and whole-grain mustard for the best flavor!

Nutrition

Calories: 1203kcal | Carbohydrates: 56g | Protein: 1g | Fat: 109g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 80g | Sodium: 342mg | Potassium: 271mg | Fiber: 1g | Sugar: 49g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 112mg | Iron: 1mg