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Maple Dijon dressing inside of a round glass mason jar.
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5 from 1 vote

Maple Dijon Vinaigrette

Dress your salad greens with this Maple Dijon Dressing for the ultimate fall salad.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressings, Salad
Cuisine: American
Servings: 1 cup
Calories: 1203kcal
Author: Mike Cleavenger

Ingredients

  • ½ cup extra virgin olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup maple syrup Grade A
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole-grain mustard
  • salt and pepper too taste

Instructions

  • Whisk together maple syrup, apple cider vinegar, dijon mustard, whole-grain mustard, olive oil, salt, and pepper.
  • Refrigerate the dressing and store it inside a mason jar.

Notes

  • Store dressing in a mason jar and refrigerate for up to 1 week. 
  • This vinaigrette is best served with arugula, kale, and spinach. 
  • Use both Dijon mustard and whole-grain mustard for the best flavor!