Instant Pot Beef Bone Broth
This instant pot beef bone broth is so easy and delicious! What a great addition to any soup or recipe that requires broth or stock.
Servings: 2 quarts
Calories: 66kcal
Ingredients
- 2 pounds beef bones
- 2 quarts water
- 1 onion
- 2 ribs of celery
- 2 carrots
- 1 leek
- 4 cloves garlic
- 1 teaspoon black peppercorn
- 1 bundle fresh thyme
- 1 bunch parsley
- 2 bay leaves
Instructions
- Preheat ove to 400 degrees.
- Place beef bones on a foil-lined baking tray. Roast for 30 minutes.
- In an instant pot combine roasted bones, onion, celery, carrots, leek, garlic, peppercorns, thyme, parsley, and bay leaves.
- Cover the bones with cold filtered water until completely submerged.
- Lock the lid on your instant pot and set it on high pressure for 3 hours.
- Let the instant pot release pressure naturally for 10-15 minutes.
- Strain broth through a fine mesh strainer. Pour broth into wide-mouthed mason jar and chill.
Notes
Leave 1-2 inches of room for the mason jars to freeze. Liquid expands when frozen so to avoid a broken mason jar leave a bit of room for expansion.
You can use this recipe for chicken bone broth as well. Substitute beef bones for 1 chicken carcass and 1 pound of chicken feet. The chicken feet yield a gelatinous bone broth.