Air Fryer Salmon Teryaki
You’ll love this Air Fryer Teriyaki Salmon recipe that cooks in under 10 minutes! The salmon comes out perfectly cooked and glazed with a delicious homemade teriyaki sauce.
Servings: 4 servings
Calories: 340kcal
Equipment
Ingredients
- 4 salmon fillets 5oz each
Teriyaki Sauce
- ½ cup soy sauce
- ¼ cup brown sugar
- 1 teaspoon ginger grated
- 1 teaspoon garlic grated
- 1 teaspoon sesame oil
- 3 tablespoons rice wine vinegar
- 1 teasspoon sesame seeds
- ¼ cup water mixed with 3 tablespoons of corn starch
Instructions
- Portion salmon into 5oz fillets.
- In a small saucepot, combine all of the Teriyaki Sauce ingredients together with a whisk. Bring to a boil, then simmer for 4 minutes. Set aside to cool.
- Spread ½ of the marinade on a casserole dish and place salmon on top. Coat the salmon on all sides and let marinate flesh side down for 10 minutes.
- Preheat the air fryer to 400°F. Line the air fryer basket with parchment paper and place salmon skin-side down. Cook for 10 minutes or until the internal temperature reaches 140°F
- Remove the salmon from the airy fryer. Top with more teriyaki sauce, sesame seeds, and sliced green onions.
Notes
Teriyaki Salmon Oven Instructions: Place marinated salmon fillets on a parchment-lined baking sheet. Bake in the 375°F preheated oven for about 15-20 minutes, depending on the thickness of your fillets. Baste the salmon with the reserved marinade every 5-7 minutes during baking to keep it moist and flavorful.
Teriyaki Sauce: Our homemade teriyaki sauce is great, but you can use a store-bought teriyaki sauce to save time.
Frozen Salmon: Frozen salmon will take 15-20 minutes to cook in the air fryer. Bast the salmon every 5 minutes with teriyaki sauce.
Nutrition
Calories: 340kcal | Carbohydrates: 62g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 6499mg | Potassium: 365mg | Fiber: 1g | Sugar: 55g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 3mg