Air Fryer Apple Crisp
This Air Fryer Apple Crisp is easy to make when you want a individual dessert ready in under 20 minutes.
Servings: 1 serving
Calories: 294kcal
Equipment
- Air Fryer
- Mini Dutch Ovens aka mini round cocotte
Ingredients
- 1 apple peeled and diced
- 1 teaspoons lemon juice
- 1 teaspoon granulated sugar
- ¼ teaspoon cinnamon
- 1 teaspoon maple syrup
- softened butter for buttering ramekins
Oatmeal Topping
- 1 tablespoon butter melted
- ¼ teaspoon cinnamon
- 3 tablespoons rolled oats
- 1 tablespoon flour all-purpose
- 1 tablespoons brown sugar
Instructions
- Preheat the air fryer to 350°F.
- Wash, peel, and dice apples into small pieces. Combine diced apples, lemon juice, white granulated sugar, cinnamon, and maple syrup together in a bowl.
- Butter a Cocotte or ramekins and spoon in the apple mixture .
- Air fry for 15 minutes or until apples are cooked through.
- In a bowl, mix together butter, brown sugar, oats, flour, and cinnamon.
- Top apples with oatmeal topping and cook for another 5 minutes.
- Serve with a scoop of vanilla ice cream.
Video
Notes
- The best baking apples for this recipe are Gala, Pink Lady, or Granny Smith.
- Scale this recipe for the amount of servings you need, just check how many ramekins fit in your air fryer basket at once, you may need to cook in batches.
- Air fryers cook differently depending on your model so keep that in mind when making this recipe.