Air Fryer Apple Crisp
Try our Air Fryer Apple Crisp featuring sweet Gala apples for the perfect fall dessert! The warm spiced apple filling topped with a crispy oat topping cooks in just 15 minutes!
Servings: 4 servings
Calories: 294kcal
Equipment
- Mini Dutch Ovens aka mini round cocotte
Ingredients
- 4 apples peeled and diced
- 2 teaspoons lemon juice
- 1 tablespoon granulated sugar
- ¼ teaspoon cinnamon
- 1 teaspoon maple syrup
- softened butter for buttering ramekins
Oatmeal Topping
- ½ cup brown sugar
- ½ cup old fashioned oats
- ¼ cup all-purpose flour
- 1 teaspoon cinnamon
- 4 tablespoons butter melted
Instructions
- Preheat the air fryer to 350°F.
- Wash, peel, and dice apples into small pieces.
- Combine diced apples, lemon juice, white granulated sugar, ¼ teaspoon of cinnamon, and maple syrup together in a bowl.
- Butter 4 ramekins and spoon apple mixture into each ramekin.
- Air fry for 15 minutes or until apples are cooked through.
- In a bowl, mix together butter, brown sugar, oats, flour, and cinnamon.
- Top apples with oatmeal topping and cook for another 5 minutes.
- Apple crisp is best enjoyed warm with a scoop of vanilla ice cream.
Notes
- The best baking apples are Grany Smith, Gala, Honeycrisp, Pink Laby, and Fuji apples.
- To make this recipe gluten-free, swap out oats for gluten-free oats and flour for almond flour.
- Swap out butter for ghee or coconut oil for a dairy-free option.
- We recommend topping off the apple crisp with a scoop of vanilla ice cream.
Nutrition
Calories: 294kcal | Carbohydrates: 70g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 26mg | Potassium: 306mg | Fiber: 6g | Sugar: 51g | Vitamin A: 125IU | Vitamin C: 9mg | Calcium: 66mg | Iron: 1mg