SOUS VIDE
CORN ON THE COB
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This Sous Vide Corn on the Cob Recipe is the best way to prepare fresh corn. With such an intense corn flavor, you've never tasted anything so good!
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S
tep 1:
Preheat the sous vide machine to 182°F. Shuck the corn by
peeling back the husk
and removing all the little hairs
.
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Step 2: Transfer the ears of corn to a ziplock bag or vacuum-sealed bag. Place butter and salt inside the bag and seal.
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Step 3:
Lower the bag of corn into the hot water bath (182°F) and weigh it down with a pan.
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Step 4:
The cooking time and temperature
is
182°F for 30 minutes
. Remove the corn, open the bag, and enjoy!
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