AIR FRYER KABOCHA SQUASH

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This Air Fryer Kabocha Squash is a delicious fall side dish that is Vegan friendly and gluten-free. Kabocha squash wedges are roasted to perfection.

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Step 1. Cut squash in half lengthwise and scoop out the seeds. The outer skin is tough, so you can place the squash in the oven for 5 minutes to soften the skin before cutting.

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Step 2. Slice the kabocha squash into 1-inch wedges leaving the skin on.

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Step 3. Toss with maple syrup, cinnamon, salt, and olive oil.

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Step 4. Preheat the air fryer to 400°F and lay kabocha squash wedges in a single layer in the air fryer basket. Air fryer for 15 minutes and enjoy.

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GRAB ALL THE RECIPE DETAILS AND NUTRITIONAL INFORMATION BELOW, VIA THE LINK!

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