White Balsamic Dressing Recipe
This white balsamic dressing recipe gives life to any salad! I always have a batch ready to go in the refrigerator.
Servings: 1 cup
Calories: 1433kcal
Ingredients
- ⅓ cup white balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon dijon mustard
- 1 clove garlic minced
- 1 tablespoon shallots chopped
- ⅔ cup extra virgin olive oil
- 1 tablespoon basil chopped
- salt and pepper too taste
Instructions
- In a large bowl combine white balsamic vinegar, garlic, shallots, honey, and Dijon mustard. Whisk to combine.
- Slowly pour olive oil in a slow and steady stream while whisking quickly.
- To finish add chopped basil and season with salt and pepper.
Notes
White Balsamic Vinegar - Typically found in your local grocery store's oil/vinegar section. Aged white balsamic vinegar is the best quality and has a sweet, tangy flavor.
Storage - I like to store my homemade dressing in 8 - ounce mason jars for 1 week in the refrigerator. If your vinaigrette separates, shake it quickly inside the mason jar.
You can use a whisk, stick blender, or a mason jar to emulsify this dressing.
Nutrition
Calories: 1433kcal | Carbohydrates: 35g | Protein: 2g | Fat: 145g | Saturated Fat: 20g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 106g | Sodium: 190mg | Potassium: 181mg | Fiber: 1g | Sugar: 31g | Vitamin A: 117IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 2mg