all-purpose gluten-free flour recipe
This all-purpose gluten-free flour recipe is a game-changer! With only 5 ingredients, this flour blend will make baking gluten-free a breeze.
Servings: 3 cups
Calories: 548kcal
Ingredients
- 1 cup sweet white rice flour
- 1 cup brown rice flour
- ½ cup tapioca starch
- ½ cup potato starch
- 1 tablespoon xanthum gum
Instructions
- Combine all ingredients into a large bowl and mix with a wire whisk.
- Transfer gluten-free flour blend to an airtight jar.
Notes
- Double, triple, or quadruple this recipe. If you do a lot of baking, making a large batch is a great idea. Now, every time you want to make chocolate chip cookies, or English muffins, you are ready to bake.
- Make sure you purchase superfine flours. Sometimes rice fours can be grainy, which will not give your baked goods a smooth texture. Any of Bob's Red Mill flours are great.
- Store in an airtight container. Gluten-free flours don't have a long shelf life like regular all-purpose flour. They can be stored in a pantry for 3-6 months or in a refrigerator for 8-12 months.
Nutrition
Calories: 548kcal | Carbohydrates: 123g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 464mg | Fiber: 5g | Sugar: 1g | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg