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–+ servings
bowl of crispy sweet potatoes
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5 from 1 vote

Air Fryer Crispy Sweet Potato Cubes

My crispy sweet potatoes cubes are so EASY to make in the air fryer! The perfect side dish for Jamaican Jerk Chicken or breakfast.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 132kcal
Author: Mike Cleavenger

Equipment

Ingredients

Instructions

  • Peel and cube sweet potatoes into ½- inch pieces.
  • In a large bowl combine cubed sweet potatoes, oil, and seasonings. Toss to coat.
  • Preheat the air fryer to 400 degrees. Place the sweet potato cubes in a single layer, and cook for 12 minutes. Shake the basket at the halfway point. (Cook in batches if needed)

Oven Method

  • Preheat the oven to 425 degrees. Toss sweet potatoes with oil and seasonings.
  • Spread evenly onto a sheet pan and roast for 25-30 minutes.

Video

Notes

Chef tips to cook sweet potatoes in the air fryer:
  • Don't overcrowd the air fryer.  Cook in batches for a crispy texture.
  • Serve sweet potato cubes right away or they will become soft. 
  • Preheat the air fryer to speed up the cooking process. 

Nutrition

Calories: 132kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 660mg | Potassium: 402mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16329IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg