Instant Pot Buffalo Chicken Sweet Potatoes
These instant pot buffalo chicken sweet potatoes couldn't be easier! In only 20 minutes, you will have a delicious Whole30 and Paleo dinner.
Add the chicken, ghee, and buffalo sauce to the instant pot.
Wash the sweet potatoes under cold running water. Poke them a few times with a fork to help them cook evenly.
Place the wire rack or trivet above the chicken. Set your sweet potatoes on top of the wire rack. Cook on high pressure for 20 minutes.
Manually release the pressure from the instant pot. Remove potatoes and transfer them to a plate.
Pull apart chicken breast with two forks until it looks like pulled chicken.
Set your instant pot to saute and cook for 5 minutes to reduce the buffalo sauce and coat the chicken. Add a little more buffalo sauce if you like it spicier.
Cut open the sweet potatoes and fill them with buffalo chicken.
Drizzle with ranch dressing and sliced green onions.
Serve with celery sticks and a side of ranch dressing.
- Make my Whole30 Ranch Dressing to put on top of the sweet potatoes. It's so easy and delicious!
- You can use chicken breast or chicken thighs for this recipe.
- I like to add a bit more buffalo sauce at the end for a creamy texture and spicy flavor.
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