Everything But Bagel Dressing

5 from 1 vote

Everything but bagel dressing is rich and creamy! This dressing is a great alternative to Ranch. It's not only a great salad dressing but a stellar dipper too! To make the dressing dairy-free, we make a cashew cream with cucumbers, water, lemon juice, and nutritional yeast. Then fold in everything but bagel seasoning for flavor!

Prep Time5

Total Time5

Course: Dressing

Cuisine: American

Servings: cup

Calories: 753kcal

Author: Mike Cleavenger

Ingredients

1 cup raw cashews
½ cup water
⅓ cup peeled and diced cucumber
2 tablespoons lemon juice
1 tablespoon nutritional yeast
¼ teaspoon sea salt
2 tablespoons everything but bagel seasoning

Instructions

Soak cashews in cold water for 4 hours. (or in boiling water for 10 minutes)
Combine cashews, ½ cup water, cucumber, lemon juice, nutritional yeast, and sea salt to a blender. Blend on high for 45 seconds.
Stir in everything but bagel seasoning. Refrigerate for up to one week.

Notes

If you have a high-speed blender, 45 seconds is all it should take to get a creamy dressing. If you have a blender that is not high-powered, blend until you reach the desired consistency.
Make sure to fold in everything but bagel seasoning at the very end. You want to have the texture and see all the bits of onion flakes and sesame seeds.

Nutrition