Air Fryer Slow Roasted Tomatoes
With only 5 ingredients, these Air Fryer Slow Roasted Tomatoes are flavor bombs! You can use these tomatoes in so many different ways. Throw them in your favorite pasta, appetizer, or salad. YUM!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Appetizer, Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 165kcal
- 2 pounds Roma tomatoes cut in half lenghwise
- 2 tablespoons extra virgin olive oil
- 1 tablespoons fresh thyme chopped
- ½ teaspoon kosher salt cracked
- ¼ teaspoon cracked black pepper
Air Fryer Instructions
Preheat the air fryer to 250ºF/121ºC.
Cut tomatoes in half lengthwise. Scrape out the tomato flesh with a portion scoop. Toss tomatoes in a large bowl with olive oil, thyme, pepper, and salt.
Place tomatoes cut side up in the air fryer basket.
Cook for 1 hour or until the tomato edges start to curl up.
Oven Roasted Tomato Instructions
Preheat oven to 250ºF/121ºC.
Cut tomatoes in half lengthwise. Scrape out the tomato flesh with a portion scoop. Toss tomatoes in a large bowl with olive oil, thyme, pepper, and salt.
Place tomatoes cut side up on a parchment-lined sheet pan. Bake for 2-3 hours in the oven until the tomato edges curl up.
- The size of your tomato determines how long to slow roast. A large beefsteak tomato will cook a lot longer than small cherry or grape tomatoes.
- Removing the tomato seeds will yield less watery tomatoes. We like to use a cookie scoop to remove the seeds.
- Slow roasted tomatoes are great for pizza, pasta, and Mediterranean bowls.
Calories: 165kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1175mg | Potassium: 566mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2058IU | Vitamin C: 37mg | Calcium: 40mg | Iron: 1mg