Whole30 Dynamite Shirmp

5 from 1 vote

These Whole30 Dynamite Shrimp A.K.A Bang Bang Shrimp is a shrimp lover's dream! The shrimp is tossed in our sweet and spicy sauce which is so addicting.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Dinner, Gluten-Free, Whole30

Cuisine: American, Chinese

Servings: servings

Calories: 930kcal

Author: Mike Cleavenger

Equipment

Ingredients

Shrimp

1 pound shrimp peeled and deveined
2 eggs whisked
⅔ cup coconut flour
½ cup arrowroot powder
½ teaspoon salt
avocado oil for frying

Dynamite Sauce

½ cup mayo Whole30 Mayo
1 tablespoon sriracha or hot sauce
2 teaspoons coconut aminos
1 clove garlic minced
¼ teaspoon salt

Bowl Ingredients

3 cups cooked white rice
1 cup red cabbage shredded
1 cup carrots shredded
½ english cucumber sliced
1 teaspoon sesame seeds white and black
½ cup green onions sliced

Instructions

Mix together all of the sauce ingredients.
Mix coconut flour, arrowroot powder, and salt in a large bowl with a whisk.
Set up a breading station with peeled shrimp, flour, and whisked eggs. Coat shrimp in the egg mixture and transfer to the flour mixture. Shake off excess flour from the shrimp and place it on a parchment-lined baking tray.
Place avocado oil in a dutch oven and heat to 325°F. Gently laying shrimp into the hot oil, not overcrowding the pan. Cook until golden brown and remove with a fryer stainer.
Toss shrimp with half of the dynamite sauce and reserve the rest. Serve over rice with cabbage, cucumbers, carrots, sesame seeds, and green onions.

Notes

Try our delicious Paleo Mayo recipe for the dynamite shrimp sauce.

How to enjoy dynamite shrimp

Lettuce wraps - butter lettuce or romaine make the perfect lettuce wraps for dynamite shrimp and fresh veggies.
Rice Bowls - serve dynamite shrimp over cauliflower rice or white rice. Top with fresh veggies.
Tacos - dynamite shrimp make great tacos topped with cabbage, cilantro, and tomatoes.
Appetizer - Enjoy just the shrimp as a starter like at P.F. Changs.

Nutrition