The Best Beef Jerky Recipe
We have created the best beef jerky recipe EVER! Sugar-free, Paleo, and Whole30 approved. Enjoy snacking at its finest!
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Snacks
Cuisine: American
Servings: 8 servings
Calories: 306kcal
- 2 pounds beef flank steak
- ½ cup coconut aminos
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 tablespoon paleo powder
Preheat oven to 165 degrees.
Place flank steak in the freezer for 30 minutes. Freezing the steak will make it easier to slice. Thinly slice flank steak against the grain.
In a medium-sized bowl, mix together coconut aminos, Worcestershire sauce, liquid smoke, and paleo powder.
In a ziplock bag, combine sliced beef and marinade. Refrigerate for 6 hours or overnight.
Line a baking tray with parchment paper. Place a wire rack on top. Lay beef strips on top of the wire rack. Don't overlap.
Cook for 4 hours at 165 degrees. Cool to room temperature and store in a ziplock bag, and refrigerate.
- Slice beef against the grain, so it's not chewy.
- You can make this recipe in the oven or dehydrator.
- You can buy Paleo Powder at sprout or on amazon. If you can't find this seasoning mixture use your favorite spice blend.
- This recipe has to be refrigerated.
Calories: 306kcal | Carbohydrates: 4g | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 472mg | Potassium: 340mg | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg