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5 from 1 vote

The Best Beef Jerky Recipe

We have created the best beef jerky recipe EVER!  Sugar-free, Paleo, and Whole30 approved.  Enjoy snacking at its finest!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Snacks
Cuisine: American
Servings: 8 servings
Calories: 306kcal

Ingredients

  • 2 pounds beef flank steak
  • ½ cup coconut aminos
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 1 tablespoon paleo powder

Instructions

  • Preheat oven to 165 degrees.
  • Place flank steak in the freezer for 30 minutes.  Freezing the steak will make it easier to slice. Thinly slice flank steak against the grain. 
  • In a medium-sized bowl, mix together coconut aminos, Worcestershire sauce, liquid smoke, and paleo powder.
  • In a ziplock bag, combine sliced beef and marinade.  Refrigerate for 6 hours or overnight.
  • Line a baking tray with parchment paper.  Place a wire rack on top.  Lay beef strips on top of the wire rack.  Don't overlap. 
  • Cook for 4 hours at 165 degrees.  Cool to room temperature and store in a ziplock bag, and refrigerate. 

Notes

  • Slice beef against the grain, so it's not chewy.
  • You can make this recipe in the oven or dehydrator. 
  • You can buy Paleo Powder at sprout or on amazon.  If you can't find this seasoning mixture use your favorite spice blend.  
  • This recipe has to be refrigerated.

Nutrition

Calories: 306kcal | Carbohydrates: 4g | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 472mg | Potassium: 340mg | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg