Apple Cranberry Walnut Salad
This Apple Cranberry Walnut Salad is my go-to salad! Sweet apples, tart cranberries, and crunchy candied walnuts create the most delicious salad ever!
Servings: 4 salads
Calories: 210kcal
Ingredients
- 5 ounces of spring mix
- 1 large Fuji apple sliced
- ⅓ cup dried cranberries
- ½ cup candied walnuts
- 1 head Belgian endive sliced
- 2 ounces blue cheese crumbles
- ¼ cup balsamic dressing
Instructions
- In a large mixing bowl, combine spring mix, sliced apple, cranberries, candied walnuts, sliced endive, and blue cheese crumbles.
- Pour ¼ cup of balsamic dressing over greens. Toss using kitchen tongs to coat.
- Serve in salad bowls and top with candied walnuts and blue cheese crumbles.
Notes
MAKE IT WHOLE30: Remove cheese from the recipe and look for sugar-free dried cranberries.
STORAGE SUGGESTIONS: Keep dressing separate from salad greens. Mixed greens are delicate and will wilt very quickly. If I am saving this salad for lunch the next day I will package this salad in an airtight container and place the dressing on the side.
Nutrition
Calories: 210kcal | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 359mg | Potassium: 41mg | Fiber: 1g | Sugar: 12g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg