How to make oatmeal with eggs

5 from 1 vote

This oatmeal recipe is packed with protein and is so DELICIOUS! Pick your favorite toppings and you will have a healthy breakfast that will serve you well all year long.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 320kcal

Author: Mike Cleavenger

Ingredients

Oatmeal

1 ⅓ cups oats coaches oats
4 cups water
1 cup almond milk unsweetened

Scrambled Eggs

1 teaspoon olive or avocado oil
4 eggs whisked
½ teaspoon salt

Toppings

½ cup Blueberries
½ cup Strawberries
2 Banana
2 tablespoons Chia Seeds
2 tablespoons Hemp Seeds

Instructions

Oatmeal

In a heavy-duty 4-5 quart saucepan, bring 4 cups of water to a boil.
Add 1 ⅓ cups of coaches oats. Reduce heat to medium-low heat, and cook for 5 minutes. Remove from heat and cover. Let sit for 1 minute.
Pour almond milk into oatmeal and give it a stir.

Scrambled Eggs

In a medium non-stick saute pan add 1 teaspoon of oil. Crack 4 eggs into a small bowl and whisk until combined.
Add whisked eggs to the hot pan and stir with a silicone or wooden spoon. When eggs are cooked, set aside.

Serving

Add scrambled eggs into the oatmeal and give a stir.
Spoon oatmeal into a bow.
Garnish with your favorite toppings. We used strawberries, blueberries, bananas, chia seeds, and hemp seeds.

Notes

We use 1 cup of almond milk for our desired consistency. Feel free to use less or more for your liking.

After adding the oats to boiling water turn down the heat to medium-low heat. Oats like to be gently cooked and not rushed.

You can add any topping you want to this recipe. Go to the beginning of the blog post to see some topping options.

Nutrition