Instant Pot Beef Bone Broth
This instant pot beef bone broth is so easy and delicious! What a great addition to any soup or recipe that requires broth or stock.
Prep Time10 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: bone broth
Cuisine: American
Servings: 2 quarts
Calories: 66kcal
Preheat ove to 400 degrees.
Place beef bones on a foil-lined baking tray. Roast for 30 minutes.
In an instant pot combine roasted bones, onion, celery, carrots, leek, garlic, peppercorns, thyme, parsley, and bay leaves.
Cover the bones with cold filtered water until completely submerged.
Lock the lid on your instant pot and set it on high pressure for 3 hours.
Let the instant pot release pressure naturally for 10-15 minutes.
Strain broth through a fine mesh strainer. Pour broth into wide-mouthed mason jar and chill.
Leave 1-2 inches of room for the mason jars to freeze. Liquid expands when frozen so to avoid a broken mason jar leave a bit of room for expansion.
You can use this recipe for chicken bone broth as well. Substitute beef bones for 1 chicken carcass and 1 pound of chicken feet. The chicken feet yield a gelatinous bone broth.
Calories: 66kcal | Carbohydrates: 15g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 64mg | Potassium: 233mg | Fiber: 3g | Sugar: 4g | Vitamin A: 896IU | Vitamin C: 13mg | Calcium: 93mg | Iron: 2mg