This Venison Ragu recipe is perfect for weeknight dinners served over top of spaghetti squash. It's Whole30-approved, dairy-free, gluten-free, and Paleo too. Deer spaghetti sauce is in our Whole30 menu rotations because it freezes well and tastes great reheated!
Pour in beef broth, marinara sauce, and coconut milk and simmer for 10 minutes over low heat. Adjust seasonings and garnish with fresh chopped parsley.