Sous Vide Eggs Benedict is a delicious classic brunch dish! There is something magical that happens when you combine sous vide poached eggs, Canadian bacon, English muffins, and hollandaise sauce.
Sous Vide Poached Eggs: Preheat your sous vide machine to 167°F/75°C. Place eggs into a ziplock bag and gently lower them into hot water. Cook for 13 minutes.
Toasting English muffins: Using an air fryer or traditional toaster. I like to spray my English muffins lightly with avocado spray and air fry them at 400°F for 5 minutes.