Sous vide corned beef recipe is perfect for St. Patty's Day! Enjoy this melt-in-your-mouth corned beef served alongside the classic steamed cabbage and potatoes.
Sprinkle corned beef seasoning (pickling spice) evenly over the top of the corned beef. Use your hands to press seasoning gently into the meat so it will stick.
Slowly submerge the vacuumed sealed corned beef into the hot water. (Be careful the water is hot)! Secure the bag to the side of your container with a binder clip.