SOUS VIDE BEETS

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These sous vide beets are cooked perfectly every time. Enjoy these beets on top of salads or as a healthy side dish!

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Step 1: Preheat the sous vide machine to 182°F. Wash beets under cold running water and pat dry with paper towels. Cut beets in half lengthwise.

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Step 2: Place beets into a ziplock or vacuum-sealed bag. Don't mix the colors together. Red beets bleed a lot of their color, and it will stain the yellow beets.

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Step 3: Place the bag of beets into your vacuum sealer to suck all of the air out of the bag and seal it.

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Step 4: Lower the beets into the hot water bath. Place a pan on top to keep them submerged under water. Cook beets for 3 hours at 182°F.

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Step 5: After the beets are done cooking, remove them from the bag and peel.

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Step 6: Cut beets into quarters or slices and serve on a salad or as is.

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GRAB ALL THE RECIPE DETAILS AND NUTRITIONAL INFORMATION BELOW, VIA THE LINK!

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