ROASTED SALSA ROJA RECIPE

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Roasted Salsa Roja 🌮 made by roasting tomatoes, onions, garlic, and chilies in your oven and blended into a delicious salsa!

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Step 1: Set your oven to broil. Place canned tomatoes, fresh tomatoes, red onion, garlic, and jalapenos on a parchment-lined sheet pan.

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Step 2: Broil vegetables 8 inches under the broiler for 5 minutes or until charred, as seen in this photo.

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Step 3: Let the roasted vegetables cool down for 10 minutes. Place vegetables, cilantro, green onions, cumin, lime juice, salt, and pepper in the food processor.

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Step 4: Pulse the salsa in 15-second intervals until you reach the desired consistency.

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GRAB ALL THE RECIPE DETAILS AND NUTRITIONAL INFORMATION BELOW, VIA THE LINK!

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