ROASTED SALSA
ROJA RECIPE
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Roasted Salsa Roja 🌮 made by roasting tomatoes, onions, garlic, and chilies in your oven and blended into a delicious salsa!
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Step 1: Set your oven to broil. Place canned tomatoes, fresh tomatoes, red onion, garlic, and jalapenos on a parchment-lined sheet pan.
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Step 2:
Broil vegetables 8 inches under the broiler for 5 minutes or until charred, as seen in this photo.
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Step 3:
Let the roasted vegetables cool down for 10 minutes. Place vegetables, cilantro, green onions, cumin, lime juice, salt, and pepper in the food processor.
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Step 4:
Pulse the salsa in 15-second intervals until you reach the desired consistency.
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GRAB ALL THE RECIPE DETAILS AND NUTRITIONAL INFORMATION BELOW, VIA THE LINK!
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