Making hibiscus pickled red onions is a sweet and tangy way to flavor burgers, tacos, salads, and more. Dried hibiscus flowers add a splash of color to this pickled vegetable.
In a small saucepan combine water, vinegar, honey, hibiscus, and salt. Bring to a simmer and cook for a couple of minutes until the honey dissolves. Turn off the heat and steep for 5 minutes.