Gluten-Free Hollandaise Sauce
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This gluten-free hollandaise sauce comes together with only 5 ingredients. The perfect condiment for Sunday brunch! 🥚
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In a blender, combine egg yolks, lemon juice, and cayenne pepper.
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Blend on high speed for 5-10 seconds until everything is combined.
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Turn the blender down to a medium-low speed and slowly pour in the HOT butter.
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Season your hollandaise sauce with salt, and pepper. Serve immediately
!
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GRAB ALL THE RECIPE DETAILS AND NUTRITIONAL INFORMATION BELOW, VIA THE LINK!
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