Gluten Free
Fruit Loaf
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This Gluten-Free Fruit Loaf is a guilt-free way to enjoy a slice of bread! A perfect loaf for Mother's Day or Easter Brunch.
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Step 1: In the bowl of a stand mixer, cream together butter, sugar, and orange zest with the paddle attachment.
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Step 2: Add chopped kumquats, eggs, orange juice, and sour cream. Mix on a medium-slow speed for 2 minutes. Fold in chopped dates.
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Step 3: Sift together gluten-free flour, baking powder, baking soda, and salt.
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Step 4: Blend on low speed until everything is incorporated. Fold in chopped pecans.
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Step 5: Pour batter into a 9x5 parchment-lined loaf pan.
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Step 6: Bake at 350° for 1 hour or until the internal temperature is 200°F. Remove from the loaf pan and cool completely on a cooling rack.
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GRAB ALL THE RECIPE DETAILS AND NUTRITIONAL INFORMATION BELOW, VIA THE LINK!
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