AIR FRYER TERIYAKI SALMON
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This Air Fryer Teriyaki Salmon makes for an ideal weeknight dinner and comes together in only 10 minutes. Perfectly cooked salmon every time!
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Step 1: In a small saucepan, combine the teriyaki sauce ingredients together. Bring to a boil, and let simmer for 5 minutes or until thick.
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Step 2:
Cut salmon into 5-ounce fillets and marinate in a casserole dish flesh-side down for 10 minutes.
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Step 3: Preheat the air fryer to 400°F. Lay a piece of parchment paper inside the air fryer basket and lay marinated salmon on top, skin side down.
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Step 4: Cook salmon for 10 minutes or until the internal temperature reaches 140°F. Glaze salmon with more teriyaki sauce and garnish with sesame seeds and green onions.
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GRAB ALL THE RECIPE DETAILS AND NUTRITIONAL INFORMATION BELOW, VIA THE LINK!
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