AIR FRYER TERIYAKI SALMON

THEFRIZZLEDLEEK.COM

This Air Fryer Teriyaki Salmon makes for an ideal weeknight dinner and comes together in only 10 minutes. Perfectly cooked salmon every time!

THEFRIZZLEDLEEK.COM

Step 1: In a small saucepan, combine the teriyaki sauce ingredients together. Bring to a boil, and let simmer for 5 minutes or until thick.

THEFRIZZLEDLEEK.COM

Step 2: Cut salmon into 5-ounce fillets and marinate in a casserole dish flesh-side down for 10 minutes.

THEFRIZZLEDLEEK.COM

Step 3: Preheat the air fryer to 400°F. Lay a piece of parchment paper inside the air fryer basket and lay marinated salmon on top, skin side down.

THEFRIZZLEDLEEK.COM

Step 4: Cook salmon for 10 minutes or until the internal temperature reaches 140°F. Glaze salmon with more teriyaki sauce and garnish with sesame seeds and green onions.

THEFRIZZLEDLEEK.COM

GRAB ALL THE RECIPE DETAILS AND NUTRITIONAL INFORMATION BELOW, VIA THE LINK!

THEFRIZZLEDLEEK.COM