AIR FRYER  QUICHE

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This Air Fryer Quiche with Hash Brown Crust is breakfast at its best! Crispy hash browns make the perfect gluten-free crust.

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Step 1: Place thawed hash browns on a large kitchen towel. Squeeze the potatoes over the sink to remove all of the water.

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Step 2: Mix together hash browns, melted ghee, and salt in the quiche pan.

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Step 3: Using your hands, press the potatoes down and along the sides of the pie pan.

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Step 4: Preheat your air fryer to 400ºF. Place into the air fryer basket and cook for 15 minutes or until golden brown.

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Step 5: In a large pan, saute sliced mushrooms and leeks with a tablespoon of ghee.

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Step 6: Place the cooked veggies on the bottom of the hash brown crust.

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Step 7: In a high-speed blender, combine cashews, almond milk, nutritional yeast, dijon, and lemon juice until smooth. Add in the eggs and blend on slow speed until incorporated. Pour the custard over the cooked veggies.

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Step 8: Set the air fryer to 325ºF. Gently place the quiche into the air fryer basket. Cook for 20-25 minutes or until the quiche is set.

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GRAB ALL THE RECIPE DETAILS AND NUTRITIONAL INFORMATION BELOW, VIA THE LINK!

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